Intense Snack Mix, Spicy Pizzeria
Contains 4 flagged ingredients
Intense Snack Mix, Spicy Pizzeria by Cracker jack'd receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 4 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Intense Snack Mix, Spicy Pizzeria by Cracker jack'd carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 4 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Intense Snack Mix, Spicy Pizzeria is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 0/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 4 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Pizza Flavored Pretzel Pieces - Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Cottonseed, Corn And/Or Sunflower Oil), And Less Than 2% Of The Following: Corn Syrup, Barley Malt Extract, Leavening Agents (Yeast, Baking Soda, Ammonium Bicarbonate), Maltodextrin (Made From Corn), Salt, Whey, Tomato Powder, Monosodium Glutamate, Natural And Artificial Flavors, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sugar, Spices, Onion Powder, Yeast Extract (Contains Soy), Cream, Garlic Powder, Butter (Cream, Salt), Soybean Oil, Artificial Color, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (Milk, Cheese Cultures, Salt, Enzymes), And Tocopherols (Antioxidant). Pizza Artificially Flavored Crunchy Corn Kernels - Corn, Canola Oil And Less Than 2% Of The Following: Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt, Tomato Powder, Monosodium Glutamate, Whey, Onion Powder, Sunflower Oil, Sugar, Buttermilk, Romano Cheese (Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Corn Oil, Spices, Corn Syrup Solids, Garlic Powder, Natural And Artificial Flavors (Including Natural Pepperoni Type Flavor And Artificial Tomato Flavor), Artificial Color (Including Yellow 6, Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Yellow 5), Citric Acid, Lactic Acid, Sodium Caseinate, Skim Milk, Disodium Inosinate, And Disodium Guanylate. Cheddar Flavored Crispy Corn Sticks - Corn Flour, Soybean Oil, And Less Than 2% Of The Following: Maltodextrin (Made From Corn), Salt, Potato Flour, Whey, Natural And Artificial Flavors (Including Natural Smoke Flavor), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cream, Onion Powder, Monosodium Glutamate, Tomato Powder, Yeast Extract, Butter (Cream, Salt), Canola Oil, Swiss Cheese (Milk, Cheese Cultures, Salt, Enzymes), Garlic Powder, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), And Artificial Color (Including Yellow 6, Yellow 6 Lake).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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