Avoid

Cheetos Baked Flamin' Hot Flavored

by Cheetos

Open Food Facts label for barcode 0028400183918 · Cheetos · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0028400183918 · Serving size 34 pieces (28 g)

The verdict

Cheetos Baked Flamin' Hot Flavored by Cheetos scores 0/100 in PlainFoodSafe's ingredient screening. We compared its 43 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. The source parser split this into a very long 43-component record, beginning with Enriched Corn Meal, Corn Meal, Ferrous Sulfate. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

0/100
Avoid safety score
4
Many flagged · of 43 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

23/100

Grade F

Ingredient Safety

0/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00183918 · Open Food Facts · July 2026

Cheetos Baked Flamin' Hot Flavored label screening desk

SCORE-AVOID 0/100 FLAG-MANY 4 flagged LEN-DENSE 43 ing. REG-PART 40% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 8% LEAD-FLAG Yellow 6 PHOTO-FINISH Baked Cheddar & · ±0 BOOK-OFF …183918 · July 2026

17 of 43 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Yellow 6). Source sheet 00183918 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Baked Cheddar & Sour Cream flavored potato chips · Nearest score peer is Baked Cheddar & Sour Cream flavored potato chips at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Cheetos Baked Flamin' Hot Flavored: 0/100 · 0% of the leader · rank #11. Cheetos Baked Flamin' Hot…0/1002. Baked Cheddar & Sour Cream flavored potato chips: 0/100 · 0% of the leader · rank #22. Baked Cheddar & Sour Crea…0/1003. Baked Cheddar & Sour Cream Flavored Potato Crisps, Cheddar & Sour Cream: 0/100 · 0% of the leader · rank #33. Baked Cheddar & Sour Crea…0/1004. Flamin' Hot Nacho: 0/100 · 0% of the leader · rank #44. Flamin' Hot Nacho0/1005. Intense Snack Mix, Spicy Pizzeria: 0/100 · 0% of the leader · rank #55. Intense Snack Mix, Spicy …0/100
Nearest cross-brand screening scores for Cheetos Baked Flamin' Hot Flavored (0/100 on 43 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Cheetos Baked Flamin' Hot Flavored
0/100
Baked Cheddar & Sour Cream flavored potato chips
0/100
Baked Cheddar & Sour Cream Flavored Potato Crisps, Cheddar & Sour Cream
0/100
Flamin' Hot Nacho
0/100
Intense Snack Mix, Spicy Pizzeria
0/100

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Cheetos Baked Flamin' Hot Flavored scores 86.1 points below that category average (0/100 vs. 86.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

Cheetos Baked Flamin' Hot Flavored lists 43 ingredients on its label

43 92nd percentile a longer ingredient list than 92% of the 81,477 products we track

0–2: 275 products (0%). Below this entry. 2–4: 2,901 products (4%). Below this entry. 4–6: 4,248 products (5%). Below this entry. 6–8: 5,408 products (7%). Below this entry. 8–10: 5,486 products (7%). Below this entry. 10–12: 5,840 products (7%). Below this entry. 12–14: 6,252 products (8%). Below this entry. 14–16: 6,724 products (8%). Below this entry. 16–18: 6,221 products (8%). Below this entry. 18–20: 5,168 products (6%). Below this entry. 20–22: 4,508 products (6%). Below this entry. 22–24: 3,809 products (5%). Below this entry. 24–26: 3,567 products (4%). Below this entry. 26–28: 2,829 products (3%). Below this entry. 28–30: 2,282 products (3%). Below this entry. 30–32: 1,905 products (2%). Below this entry. 32–34: 1,715 products (2%). Below this entry. 34–36: 1,572 products (2%). Below this entry. 36–38: 1,417 products (2%). Below this entry. 38–40: 1,284 products (2%). Below this entry. 40–42: 8,066 products (10%). This entry sits in this band. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 43 (92nd percentile). Data current as of July 2026.

0–2
275 products (0%)
2–4
2,901 products (4%)
4–6
4,248 products (5%)
6–8
5,408 products (7%)
8–10
5,486 products (7%)
10–12
5,840 products (7%)
12–14
6,252 products (8%)
14–16
6,724 products (8%)
16–18
6,221 products (8%)
18–20
5,168 products (6%)
20–22
4,508 products (6%)
22–24
3,809 products (5%)
24–26
3,567 products (4%)
26–28
2,829 products (3%)
28–30
2,282 products (3%)
30–32
1,905 products (2%)
32–34
1,715 products (2%)
34–36
1,572 products (2%)
36–38
1,417 products (2%)
38–40
1,284 products (2%)
40 and above
8,066 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 0/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (4 flagged of 43 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Corn Meal
2
Corn Meal
3
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Thiamin Mononitrate
6
Ribofiavin
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Vegetable Oil
9
Corn
10
Canola
11
Sunflower Oil
12
Salt
Flavoring
Cut Back
13
Sea Minerals
14
Calcium Carbonate And Magnesium Carbonate
15
Sugar
Sweetener
Cut Back
16
Msg
17
Yeast Extracts
18
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
19
Artificial Color
20
Red 40
Avoid Approved (certified color)
21
Yellow 6
Avoid Approved (certified color)
22
Yellow 6
Avoid Approved (certified color)
23
Yellow 5
Avoid Approved (certified color)
24
Hydrolyzed Corn Protein
25
Onion Powder
26
Cheddar Cheese
27
Milk
28
Cheese Cultures
29
Enzymes
30
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
31
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
32
Made From Corn
33
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
34
Garlic Powder
35
Buttermilk
36
Natural Flavor
37
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
38
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
39
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
40
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
41
Skim Milk
42
Milk Ingredients. Frito-lay
43
Tx 75024-4099 © 2017 Frito-lay North America

Full Ingredient List

enriched corn meal (corn meal, ferrous sulfate, niacin, thiamin mononitrate, ribofiavin, folic acid), vegetable oil (corn, canola, and/or sunflower oil), salt, sea minerals (calcium carbonate and magnesium carbonate), sugar, monosodium glutamate, yeast extracts, citric acid, artificial color (red 40 lake, yellow 6 lake, yellow 6, yellow 5), hydrolyzed corn protein, onion powder, cheddar cheese (milk, cheese cultures, salt, enzymes), whey, maltodextrin (made from corn), whey protein concentrate, garlic powder, buttermilk, natural flavor, sodium diacetate, lactic acid, disodium inosinate, disodium guanylate, and skim milk. contains milk ingredients. frito-lay, inc. plano, tx 75024-4099 © 2017 frito-lay north america, inc.

Categories

Snacks Salty snacks Appetizers Chips and fries Crisps

Lower-score cross-brand comparables for Cheetos Baked Flamin' Hot Flavored

Neighbours outside Cheetos in the same lower screening band as Cheetos Baked Flamin' Hot Flavored (0/100). The 5 same-brand links above stay within Cheetos; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Yellow 6 is the first flagged ingredient selected from Cheetos Baked Flamin' Hot Flavored's parsed label. Start with that ingredient’s source context, then compare the rest of this 43-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Yellow 6. Open Yellow 6
  • Compare Cheetos Baked Flamin' Hot Flavored's 4 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0028400183918: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.