Iced Creme Filled Chocolate Cakes With Sprinkles, Iced Creme Filled Chocolate

by Tastykake

70
Caution
Safety Score (out of 100)

Contains 4 flagged ingredients

Iced Creme Filled Chocolate Cakes With Sprinkles, Iced Creme Filled Chocolate by Tastykake receives a safety score of 70/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 4 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0025600002803
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
2.25 ONZ (64 g)

What the Data Says About

Iced Creme Filled Chocolate Cakes With Sprinkles, Iced Creme Filled Chocolate by Tastykake carries a composite safety score of 70/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 4 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Iced Creme Filled Chocolate Cakes With Sprinkles, Iced Creme Filled Chocolate is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Iced Creme Filled Chocolate Cakes With Sprinkles, Iced Creme Filled Chocolate
Metric Value Source
PlainFoodSafe Score 70/100 FDA SAFFA + CSPI composite
Flagged ingredients 4 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sugar
Sweetener
Cut Back
2
Water
3
Vegetable Shortening
4
Soybean Oil
5
Palm Oil
6
And Cottonseed Oil
7
Enriched Bleached Flour
8
Wheat Flour
9
Niacin
NUTRIENT SUPPLEMENT
GRAS
10
Reduced Iron
11
Thiamin Mononitrate-b1
12
Riboflavin-b2
13
Folic Acid
NUTRIENT SUPPLEMENT
Approved
14
High-fructose corn syrup
Sweetener
Cut Back
15
Organic Cocoa
16
Egg Whites
17
Eggs
18
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
19
Milk
20
Or Less Of Each Of The Following: Modified Corn Starch
21
Leavening
22
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
23
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
24
Monocalcium Phosphate
25
Nonfat Dry Milk
26
Liquid Sucrose
27
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
28
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
29
Corn Starch
30
Nonfat Milk Solids
31
Salt
Flavoring
Cut Back
32
Mono - And Diglycerides
33
Natural And Artificial Flavors
34
Milk And Egg Ingredients
35
Soy Lecithin
36
Propylene Glycol Monostearate
37
Butter
38
Made From Milk
39
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
40
Distilled Monoglycerides
41
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
42
Fd&c Yellow #6 Aluminum Lake
43
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
44
Agar
45
Nutmeg
46
Annatto
Coloring
Certain People Should Avoid
47
Color
48
Caramel Coloring
Caution Approved (color additive, GRAS)
49
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
50
Cinnamon
51
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
52
Sorbic Acid And Potassium Sorbate
53
To Retard Spoilage
54
. Topped With Candy Sprinkles
55
Rice Flour
56
Vegetable Oil
57
Palm Kernel
58
Palm
59
Gum Arabic
60
Cellulose Gum
61
Confectioners Glaze
62
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
63
Yellow #6
64
Blue #1
65
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
66
Red #40
67
Yellow #5
68
Artificial Flavor

Full Ingredient List

Sugar, Water, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate-B1, Riboflavin-B2, Folic Acid), High Fructose Corn Syrup, Cocoa, Egg Whites, Eggs, Whey (Milk), Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Dry Milk, Liquid Sucrose, Corn Syrup, Dextrose, Corn Starch, Nonfat Milk Solids, Salt, Mono - And Diglycerides, Natural And Artificial Flavors (Contains Milk And Egg Ingredients), Soy Lecithin, Propylene Glycol Monostearate, Butter (Made From Milk), Xanthan Gum, Distilled Monoglycerides, Polysorbate 60, Fd&C Yellow #6 Aluminum Lake, Calcium Sulfate, Agar, Nutmeg, Annatto (Color), Caramel Color, Polysorbate 80, Cinnamon, Lactic Acid, Sorbic Acid And Potassium Sorbate (To Retard Spoilage). Topped With Candy Sprinkles (Sugar, Rice Flour, Vegetable Oil [Palm Kernel, Palm], Corn Starch, Gum Arabic, Cellulose Gum, Confectioners Glaze, Carrageenan, Yellow #6, Soy Lecithin, Blue #1, Titanium Dioxide [Color], Red #40, Yellow #5, Artificial Flavor).

Categories

Snacks Sweet snacks Biscuits and cakes Cakes

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial