Thin Crust Pepperoni Pizza
by Smart Ones
Open Food Facts label for barcode 0025800028948 · Smart Ones. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Thin Crust Pepperoni Pizza by Smart Ones scores 70/100 in PlainFoodSafe's ingredient screening. We compared its 67 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 67-component record, beginning with Water, Enriched Unbleached Wheat Flour, Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 70/100
- Caution safety score
- 2
- Few flagged · of 67 analyzed
- Group 4
- Ultra-processed
- B
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
58/100
Grade C
Ingredient Safety
70/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
B
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
00028948 · Open Food Facts · July 2026
Thin Crust Pepperoni Pizza label screening desk
22 of 67 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHA). Source sheet 00028948 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Sweet Relish · Nearest score peer is Sweet Relish at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
Ingredient-list length vs every product we publish
Thin Crust Pepperoni Pizza lists 67 ingredients on its label
67 99th percentile a longer ingredient list than 99% of the 359,392 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 6,050 products (2%)
- 2–4
- 24,522 products (7%)
- 4–6
- 31,054 products (9%)
- 6–8
- 30,981 products (9%)
- 8–10
- 31,618 products (9%)
- 10–12
- 29,943 products (8%)
- 12–14
- 28,403 products (8%)
- 14–16
- 27,417 products (8%)
- 16–18
- 24,508 products (7%)
- 18–20
- 19,062 products (5%)
- 20–22
- 14,679 products (4%)
- 22–24
- 12,238 products (3%)
- 24–26
- 10,830 products (3%)
- 26–28
- 9,344 products (3%)
- 28–30
- 7,955 products (2%)
- 30–32
- 6,753 products (2%)
- 32–34
- 5,918 products (2%)
- 34–36
- 5,282 products (1%)
- 36–38
- 4,531 products (1%)
- 38–40
- 4,063 products (1%)
- 40 and above
- 24,241 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.
Ingredient Safety Analysis
How the 70/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 67 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
PIZZA CRUST: (WATER, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARELY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID) WHOLE WHEAT FLOUR ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE FOLIC ACID), CONTAINS 2% OR LESS OF ACACIA GUM YELLOW CORNMEAL SUGAR, GLUCOSE SYRUP, DEXTROSE, FIBER, DOUGH CONDITIONERS (SWEET WHEY, AMMONIUM SULFATE, L-CYSTEINE, ISOLATED SOY PROTEIN MONO AND DIGLYCERIDES,MODIFIED CELLULOSE, SOYBEAN OIL, SOY LECITHIN), DEHYDRATED GARLIC, DEHYDRATED ONION, OLIVE OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE SODIUM BICARBONATE CORN STARCH, MONOCALCIUM PHOSPATE), REDUCED FAT - REDUCED SODIUM MOZZARELLA CHEESE (PART SKIM MILK, NONFAT MILK, MODIFIED CORNSTARCH, CHEESE CULTURE SALT, POTASSIUM CHLORIDE, FLAVORS, ANNATTO, VITAMIN A PALMTATE, ENZYMES), SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED FOOD STARCH, SALT SUBSTITUTE (SODIUM CHLORIDE, POTASSIUM CHLORIDE, SODIUM GLUCONATE(, SUGAR, GARLIC POWDER, SPICES, ONION POWDER, XANTHAN GUM, ACETIC ACID, CITRIC ACID, DEXTROSE, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA), PEPPERONI (PORT AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, CITRIC ACID), PARSLEY.
More from Smart Ones
Mid-score cross-brand comparables for Thin Crust Pepperoni Pizza
Neighbours outside Smart Ones near Thin Crust Pepperoni Pizza's mid-band score (70/100). The 5 same-brand links above stay within Smart Ones; these peers cross brands.
Same mid-band screening score
Nearest cross-brand products by screening score (2 flagged of 67 on 0025800028948).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (67 on 0025800028948).
Follow the flagged-label evidence
Follow the flagged-label evidence
BHA is the first flagged ingredient selected from Thin Crust Pepperoni Pizza's parsed label. Start with that ingredient’s source context, then compare the rest of this 67-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to BHA. Open BHA
- Compare Thin Crust Pepperoni Pizza's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0025800028948: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.