Fudge round

by Little Debbie

50
Concern
Safety Score (out of 100)

Contains 4 flagged ingredients

Fudge round by Little Debbie receives a safety score of 50/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 4 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0024300808913
NOVA Group
4 — Ultra-processed

What the Data Says About

Fudge round by Little Debbie carries a composite safety score of 50/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 4 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Fudge round is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Fudge round
Metric Value Source
PlainFoodSafe Score 50/100 FDA SAFFA + CSPI composite
Flagged ingredients 4 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Enriched Bleached Flour
2
Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron Thiamin Mononitrate Vitamin B1
5
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
6
Vitamin B2
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Sugar Corn Syrup
9
Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor
10
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
11
Water
12
Organic Cocoa
13
Or Less Of Each Of The Following: Palm And Palm Kernel Oil
14
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
15
Milk
16
Baking Soda
17
Eggs
18
Caramel Coloring
Caution Approved (color additive, GRAS)
19
Corn Starch
20
Salt
Flavoring
Cut Back
21
Natural And Artificial Flavors
22
Sorbitan Monostearate
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT
Safe Approved
23
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
24
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
25
Soy Lecithin
26
Sorbic Acid To Preserve Freshness
27
Mono - And Diglycerides
28
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
29
Color
30
Red 40
Avoid Approved (certified color)
31
Soy Flour
32
Egg Whites
33
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
34
Soybean Oil Allergy Information:
35
Wheat
36
Eggs
37
Soy. May Contain Peanuts Tree Nuts. 80148 Lds-100-16-55-e Mckee Foods
38
Collegedale
39
Tn 37315 ©2021-02022
40
A Bioengineered Food Ingredient. Ww Oto Www Www67041 Cotice Avicon

Full Ingredient List

enriched bleached flour (wheat flour, niacin, reduced iron thiamin mononitrate vitamin b1], riboflavin (vitamin b2], folic acid, sugar corn syrup, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose, water, cocoa. contains 2% or less of each of the following: palm and palm kernel oil, whey (milk), baking soda, dried eggs, caramel color, corn starch, salt, natural and artificial flavors, sorbitan monostearate, polysorbate 60, polysorbate 80, soy lecithin, sorbic acid to preserve freshness), mono - and diglycerides, titanium dioxide (color), red 40, soy flour, dried egg whites, citric acid, soybean oil allergy information: contains wheat, milk, eggs, soy. may contain peanuts tree nuts. 80148 lds-100-16-55-e mckee foods, collegedale, tn 37315 ©2021-02022 contains a bioengineered food ingredient. ww oto www www67041 cotice avicon

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial