Sugar Corn Syrup

Sugar Corn Syrup appears in 32 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Sugar Corn Syrup appears in 32 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

32
catalogued products
#6,747
usage rank of 247,206
21
named brands represented
26%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Sugar Corn Syrup as the trigger. Open records such as Blue bunny, premium ice cream, coconut mango swirl; Butterscotch Discs; Cand canes and inspect which ingredient row carries the caution marker. The 75.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 26% average label depth helps locate the term when checking the package.

50% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 28 of 30 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

High-volume listing for Sugar Corn Syrup - usage rank #6,747

Usage rank
#6,747
of 247,206 ingredients that appear in at least one catalogued product, tied with 148 others that also appear in exactly 32 products.
Typical depth in an ingredient list
26%
Averaged label depth puts Sugar Corn Syrup in the upper half of the list (26% of list length, mean slot 5.1). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Sugar Corn Syrup

Across the 32 products on this site that list Sugar Corn Syrup, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 6.4x more often with Sugar Corn Syrup than in the catalogue at large.

Red 40: +29ppRed 40+29ppBlue 1: +17.7ppBlue 1+17.7ppTitanium Dioxide: +13.5ppTitanium Dioxide+13.5pp
Percentage-point gap vs the catalogue baseline rate for each additive, Sugar Corn Syrup products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Red 40
29pp
Blue 1
17.7pp
Titanium Dioxide
13.5pp
Additive Shared products Share of Sugar Corn Syrup products Share of all products
Red 40 11 34.4% 5.4%
Blue 1 7 21.9% 4.2%
Titanium Dioxide 5 15.6% 2.1%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Sugar Corn Syrup

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 012345 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Sugar Corn Syrup
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

Sugar Corn Syrup sits among other busy catalog rows (32 products, mean score 75.6/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Sugar Corn Syrup page

Start from Sugar Corn Syrup's 32 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Sugar Corn Syrup to see how the ingredient appears in actual labels. Browse linked labels
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Sugar Corn Syrup — common follow-ups

How should I read safety signals when Sugar Corn Syrup sits in heavily flagged products?

50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Sugar Corn Syrup is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Sugar Corn Syrup?

Sugar Corn Syrup ranks in the top decile by product count (#6,747 of 247,206), appearing in 32 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Sugar Corn Syrup so common on ingredient lists?

The source record does not name a technical effect, yet Sugar Corn Syrup appears in 32 products (#6,747 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Sugar Corn Syrup). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.