Premium chunk white chicken salad kit

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Premium chunk white chicken salad kit receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0023700059673
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
1 PACKAGE (111 g)

What the Data Says About

Premium chunk white chicken salad kit carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Premium chunk white chicken salad kit is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Premium chunk white chicken salad kit
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Chicken: Chunk White Chicken
2
Water
3
Or Less Of The Following: Chicken Broth
4
Flavorings
5
Modified Food Starch
6
Salt
Flavoring
Cut Back
7
Sodium Phosphates. Wheat Cracker: Enriched Flour
8
Wheat Flour
9
Niacin
NUTRIENT SUPPLEMENT
GRAS
10
Reduced Iron
11
Vitamin B1
12
Thiamin Mononitrate
13
Vitamin B2
14
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
15
Folic Acid
NUTRIENT SUPPLEMENT
Approved
16
Whole Wheat Flour
17
Canola Oil With Tbhq For Freshness
18
Sugar
Sweetener
Cut Back
19
Or Less Of The Following: Caramel Color
20
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
21
Leavening
22
Baking Soda
23
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
24
Monocalcium Phosphate
25
Malt Extract
26
Onion
27
Soy Lecithin
28
Whey. Mayonnaise: Soybean Oil
29
Whole Egg
30
Distilled Vinegar
31
Or Less Of The Following: Calcium Disodium Edta
32
Added To Protect Flavor
33
Egg Yolks
34
Lemon Juice Concentrate
35
Natural Flavors
36
Sugar. Relish: Pickles
37
Cucumbers
38
Vinegar
39
High-fructose corn syrup
Sweetener
Cut Back
40
Cabbage
41
Distilled White Vinegar
42
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
43
Flavoring
44
Sodium Benzoate And Potassium Sorbate As Preservatives
45
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
46
Alum
47
Locust Bean And Guar Gums
48
Dried Red Bell Peppers
49
Turmeric Oleoresin
50
Fd&c Yellow No. 5 And Blue No. 1
51
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved

Full Ingredient List

Chicken: chunk white chicken, water, contains 2% or less of the following: chicken broth, flavorings, modified food starch, salt, sodium phosphates. wheat cracker: enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), whole wheat flour, canola oil with tbhq for freshness, sugar, contains 2% or less of the following: caramel color, corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), malt extract, onion, salt, soy lecithin, whey. mayonnaise: soybean oil, whole egg, distilled vinegar, water, contains 2% or less of the following: calcium disodium edta (added to protect flavor), egg yolks, lemon juice concentrate, natural flavors, salt, sugar. relish: pickles (cucumbers, water, salt, vinegar), high fructose corn syrup, cabbage, corn syrup, distilled white vinegar, salt, dextrose, natural flavoring, sodium benzoate and potassium sorbate as preservatives, xanthan gum, alum, locust bean and guar gums, dehydrated red bell peppers, turmeric oleoresin, fd&c yellow no. 5 and blue no. 1, polysorbate 80.

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial