Safe

California roll deluxe

Open Food Facts label for barcode 0023012911553 · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0023012911553 · Serving size 5.5 ONZ (156 g)

The verdict

California roll deluxe scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 88 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 88-component record, beginning with Cooked White Rice, Water, Dried Vinegar. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 88 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

12911553 · Open Food Facts · July 2026

California roll deluxe label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 88 ing. REG-SPARSE 14% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 1% LEAD-FLAG Fructose PHOTO-SOLO No peers BOOK-OFF …911553 · July 2026

12 of 88 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Fructose). Source sheet 12911553 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. California roll deluxe scores 1.4 points above that category average (95/100 vs. 93.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

California roll deluxe lists 88 ingredients on its label

88 99th percentile a longer ingredient list than 99% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 88 (99th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 88 labeled). The floor is 0 when deductions exceed 100.

1
Cooked White Rice
2
Water
3
Dried Vinegar
4
Sugar
Sweetener
Cut Back
5
Grain Vinegar
6
Rice Vinegar
7
Salt And Brown Sugar
8
Imitation Crab Salad
9
Surimi
10
Threadfin Bream
11
Big Eye
12
Diphosphate
13
Triphosphate
14
Polyphosphate
15
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
16
Salt
Flavoring
Cut Back
17
Natural And Artificial Crab Extract
18
Dehydrated Soy Sauce
19
Natural And Artificial Crab Flavor
20
Flavor Enhancer
21
Disodium Ribonucleotides
22
Cochineal Extract And Paprika Color
23
Mayonnaise
24
Soybean Oil
25
Whole Eggs And Egg Yolks
26
Dried Vinegar
27
Lemon Juice
28
Calcium Disodium Edta Used To Protect Quality
29
Natural Flavors
30
Syrup
31
Spices
32
Lemon Juice Concentrate
33
Calcium Disodium Edta Added To Protect Flavor
34
Tuna
35
Atlantic Salmon
36
Shrimp
37
W/ Salt
38
Baby Shrimp
39
Avocado
40
Cucumber
41
Carrots
42
Dehydrated Fried Onion
43
Organic Onions
44
Vegetable Oil
45
Wheat Flour
46
Spicy Sauce
47
Egg Yolk
48
Distilled Vinegar
49
Calcium Disodium Edta
50
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
51
Onion
52
Sriracha Chili Sauce
53
Chili
54
Potassium Sorbate And Sodium Bisulfite As Preservatives
55
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
56
Red Pepper
57
Hot Chili Flavored Oil
58
Rice Oil
59
Sesame Oil
60
Spice Extract
61
Rapeseed Oil
62
Paprika
63
Sunflower Oil
64
Sushi Sauce
65
Naturally Brewed Soy Sauce
66
Wheat
67
Soybeans
68
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
69
Mirin
70
Sweet Cooking Rice Wine
71
Corn Starch
72
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
73
Pickled Ginger
74
Organic Ginger
75
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
76
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
77
Fructose
Sweetener
Cut Back
78
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
79
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
80
Preservative
81
Wasabi
82
Horseradish
83
Mustard
84
Corn Flour
85
Fd&c Yellow No .5
86
Blue No.1
87
Seaweed
88
Sesame Seeds

Full Ingredient List

Cooked white rice (water, natural vinegar [sugar, grain vinegar, rice vinegar, salt and brown sugar]), imitation crab salad [surimi (threadfin bream and/or big eye, diphosphate), triphosphate, polyphosphate), water, modified tapioca starch, sugar, salt, natural and artificial crab extract (soy sauce), natural and artificial crab flavor, flavor enhancer (disodium ribonucleotides), cochineal extract and paprika color], mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta used to protect quality, natural flavors) syrup, salt, spices, lemon juice concentrate, calcium disodium edta added to protect flavor)], tuna*, atlantic salmon*, shrimp (w/ salt), baby shrimp (salt, water), avocado, cucumber, carrots, fried onion (onions, vegetable oil, wheat flour, salt), spicy sauce [mayonnaise (soybean oil, water, egg yolk, distilled vinegar, salt, sugar, calcium disodium edta (to protect flavor), garlic, onion, dried), sriracha chili sauce, (chili, vinegar, garlic, sugar, salt, potassium sorbate and sodium bisulfite as preservatives, xanthan gum), red pepper, hot chili flavored oil (rice oil, sesame oil, spice extract (red pepper, rapeseed oil, paprika, sunflower oil)), distilled vinegar], sushi sauce (sugar, naturally brewed soy sauce (water, wheat, soybeans, salt), water, corn syrup, mirin (sweet cooking rice wine), modified corn starch, caramel color, salt, xanthan gum), pickled ginger (ginger, water, sugar, salt, acetic acid, citric acid, fructose, malic acid, potassium sorbate (preservative)), wasabi (horseradish, mustard, corn flour, citric acid, fd&c yellow no .5, blue no.1), seaweed, sesame seeds

Other products containing Big Eye

Big Eye is the least common ingredient on this label, appearing in 4 products across the catalog. See its safety profile.

Categories

Meals Sushi and Maki Sushis

Follow the flagged-label evidence

Follow the flagged-label evidence

Fructose is the first flagged ingredient selected from California roll deluxe's parsed label. Start with that ingredient’s source context, then compare the rest of this 88-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Fructose. Open Fructose
  • Compare California roll deluxe's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0023012911553: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.