Naturally Brewed Soy Sauce
Naturally Brewed Soy Sauce appears in 86 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Naturally Brewed Soy Sauce appears in 86 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 86
- catalogued products
- #3,489
- usage rank of 247,206
- 36
- named brands represented
- 27%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 31 of 86 records have some flagged component, while the rest do not. Compare Annie chun's, asian sauces; Asian style chicken noodle salad, asian style chicken noodle; Bbq pork to see how surrounding formulations change; do not assign their 30–100 score range to Naturally Brewed Soy Sauce itself. The ingredient most often sits in the upper half of the list, and Condiments supplies the most useful like-for-like starting point for a label review.
31 of 86 linked records have some flagged component
All 86 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 30–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Naturally Brewed Soy Sauce - usage rank #3,489
- Usage rank
- #3,489
- of 247,206 ingredients that appear in at least one catalogued product, tied with 35 others that also appear in exactly 86 products, listed in more products than 98.6% of them.
- Typical depth in an ingredient list
- 27%
- Averaged label depth puts Naturally Brewed Soy Sauce in the upper half of the list (27% of list length, mean slot 9.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Naturally Brewed Soy Sauce
Across the 86 products on this site that list Naturally Brewed Soy Sauce, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 5.1x more often with Naturally Brewed Soy Sauce than in the catalogue at large.
| Additive | Shared products | Share of Naturally Brewed Soy Sauce products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 25 | 29.1% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Naturally Brewed Soy Sauce
Products Containing Naturally Brewed Soy Sauce
A sample of 16 high-volume listings among the 86 indexed products containing Naturally Brewed Soy Sauce:
Peer ingredients with comparable catalog mass (near “Apple Sauce”)
Naturally Brewed Soy Sauce sits among other busy catalog rows (86 products, mean score 96.6/100). Catalog-mass neighbours in view: Apple Sauce; Artificial Chicken Flavor; Basil Leaf. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Naturally Brewed Soy Sauce evidence
86 product rows plus any FDA/CSPI fields on Naturally Brewed Soy Sauce are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Naturally Brewed Soy Sauce before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare Naturally Brewed Soy Sauce with a peer such as “Apple Sauce” on source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Naturally Brewed Soy Sauce
Does Naturally Brewed Soy Sauce carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Naturally Brewed Soy Sauce. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Naturally Brewed Soy Sauce? ▼
Naturally Brewed Soy Sauce ranks in the top decile by product count (#3,489 of 247,206), appearing in 86 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Naturally Brewed Soy Sauce so common on ingredient lists? ▼
The source record does not name a technical effect, yet Naturally Brewed Soy Sauce appears in 86 products (#3,489 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Naturally Brewed Soy Sauce). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.