Safe

Marie callender's, golden battered fish fillet

by Marie Callender's

Open Food Facts label for barcode 0021131507114 · Marie Callender's · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0021131507114 · Serving size 1 MEAL (340 g)

The verdict

Marie callender's, golden battered fish fillet by Marie Callender's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 61 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 61-component record, beginning with Cooked Rice, Water, White Rice. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 61 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

31507114 · Open Food Facts · July 2026

Marie callender's, golden battered fish fillet label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 61 ing. REG-SPARSE 26% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 11% LEAD-RARE Potassium Chloride PHOTO-FINISH Southwest-Style Salad · ±0 BOOK-OFF …507114 · July 2026

16 of 61 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Potassium Chloride). Source sheet 31507114 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Southwest-Style Salad · Nearest score peer is Southwest-Style Salad at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Marie callender's, golden battered fish fillet: 100/100 · 100% of the leader · rank #11. Marie callender's, golden…100/1002. Southwest-Style Salad: 100/100 · 100% of the leader · rank #22. Southwest-Style Salad100/1003. Organic Fresh Arugula and Spinach Mix: 100/100 · 100% of the leader · rank #33. Organic Fresh Arugula and…100/1004. Spinach & Artichoke Dip: 100/100 · 100% of the leader · rank #44. Spinach & Artichoke Dip100/1005. Extra large extreme bacon pizza: 100/100 · 100% of the leader · rank #55. Extra large extreme bacon…100/100
High-band neighbours for Marie callender's, golden battered fish fillet (100/100) outside Marie Callender's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Marie callender's, golden battered fish fillet
100/100
Southwest-Style Salad
100/100
Organic Fresh Arugula and Spinach Mix
100/100
Spinach & Artichoke Dip
100/100
Extra large extreme bacon pizza
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Marie callender's, golden battered fish fillet scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Marie callender's, golden battered fish fillet lists 61 ingredients on its label

61 89th percentile a longer ingredient list than 89% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 61 (89th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Cooked Rice
2
Water
3
White Rice
4
Battered Fish Fillet
5
Pollock
6
Enriched Bleached Flour
7
Wheat
8
Niacin
NUTRIENT SUPPLEMENT
GRAS
9
Reduced Iron
10
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
11
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
12
Folic Acid
NUTRIENT SUPPLEMENT
Approved
13
Yellow Corn Flour
14
Modified Food Starch
15
Salt
Flavoring
Cut Back
16
Baking Powder
17
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
18
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
19
Corn Starch
20
Monocalcium Phosphate
21
Spice
22
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
23
Natural Flavor
24
Yeast Extract
25
Extractives Of Paprika And Turmeric
26
Color
27
Parfried In Soybean Oil
28
Broccoli
29
Cheddar Club Cheese
30
Pasteurized Cultured Milk
31
Enzymes
32
Annatto
Coloring
Certain People Should Avoid
33
Soybean Oil
34
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
35
Butter
36
Cream
37
Natural Cheddar Cheese Flavor
38
Cheddar And Colby Cheese
39
Pasteurized Milk
40
Cheese Cultures
41
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
42
Sodium Citrate
43
Sodium Phosphate
44
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
45
Nonfat Dry Milk
46
Corn Starch
47
Vegetable Powder
48
Vegetable Stock
49
Carrot
50
Onion
51
Celery
52
Flavorings
53
Spices Including Turmeric
54
Disodium Phosphate
55
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
56
Onion
57
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
58
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
59
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
60
Guar Gum
61
Beta Carotene

Full Ingredient List

Cooked rice (water, white rice), battered fish fillet (pollock, water, enriched bleached flour [wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yellow corn flour, modified food starch, contains 2% or less of: salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], spice, dextrose, natural flavor, yeast extract, extractives of paprika and turmeric [color], parfried in soybean oil), broccoli, water, contains 2% or less of: cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), soybean oil, maltodextrin, butter (cream, salt), cheddar cheese flavor (cheddar and colby cheese [pasteurized milk, cheese cultures, salt, enzymes], water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes), whey, salt, nonfat dry milk, modified corn starch, yeast extract, vegetable powder (vegetable stock [carrot, onion, celery], maltodextrin, flavorings), spices including turmeric, disodium phosphate, dehydrated garlic, dehydrated onion, citric acid, xanthan gum, potassium chloride, guar gum, annatto (color), beta carotene (color).

Other products containing Parfried In Soybean Oil

Parfried In Soybean Oil is the least common ingredient on this label, appearing in 4 products across the catalog. See its safety profile.

Categories

Frozen foods Meals

High-score cross-brand comparables for Marie callender's, golden battered fish fillet

Neighbours outside Marie Callender's with screening scores in the same high band as Marie callender's, golden battered fish fillet (100/100 here). The 5 same-brand links above stay within Marie Callender's; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Marie callender's, golden battered fish fillet has a longer ingredient list than 89% of its Frozen foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0021131507114: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.