Stone baked buffalo-style ranch chicken flatbread, buffalo-style ranch chicken
Contains 2 flagged ingredients
Stone baked buffalo-style ranch chicken flatbread, buffalo-style ranch chicken receives a safety score of 90/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Stone baked buffalo-style ranch chicken flatbread, buffalo-style ranch chicken carries a composite safety score of 90/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Stone baked buffalo-style ranch chicken flatbread, buffalo-style ranch chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 90/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Crust: enriched wheat flour (wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, extra virgin olive oil, yeast, sugar, salt, l-cysteine hydrochloride (dough conditioner), canola oil (manufacturing aid). toppings: mozzarella and cheddar cheeses (partly skimmed milk, milk, milk protein concentrate, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose, annatto color), chicken (white chicken, water, chicken skin, modified corn starch, salt, sodium phosphate), buffalo hot sauce (water, cayenne peppers [aged cayenne peppers, salt, acetic acid], sugar, distilled vinegar, salt, garlic powder, modified corn and/or tapioca starch, yeast extract, natural flavor, spices, xanthan gum, caramel color, sodium benzoate [preservative]). sauce: blue cheese ranch sauce (sour cream [milk, modified milk ingredients, modified corn starch, propylene glycol mono fatty acid ester, pectin, color, sodium phosphate, cellulose gel, carageenan, cellulose gum, bacterial culture], water, blue cheese sauce [vegan mayonnaise (sunflower oil, water, beet sugar, corn starch, salt, citric acid, acetic acid, xanthan gum, rosemary extract, guar gum, natural flavors, beta-carotene), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture), blue cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, penicillium roqueforti), lemon juice (water, concentrated lemon juice, lemon oil), worcestershire sauce (water, malt vinegar, sugar, salt, hydrolyzed soy protein, caramel color, spices, dextrose, dehydrated onion & garlic, sodium benzoate (preservative), potassium sorbate (preservative), tamarind extracts, blackstrap molasses, sodium propionate), garlic puree (water, dehydrated garlic, canola oil, citric acid), potassium sorbate (preservative)], garlic puree [garlic, canola oil, citric acid], salt, onion powder, parsley, black pepper, xanthan gum).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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