Stone baked buffalo-style ranch chicken flatbread, buffalo-style ranch chicken
Scores 90/100 on FDA SAFFA + CSPI ingredient analysis - 2 flagged ingredients identified.
The verdict
Stone baked buffalo-style ranch chicken flatbread, buffalo-style ranch chicken scores 90/100 in PlainFoodSafe's ingredient screening. We compared its 90 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 90/100
- Safe safety score
- 2
- flagged ingredients of 90 analyzed
- Group 4
- Ultra-processed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Stone baked buffalo-style ranch chicken flatbread, buffalo-style ranch chicken
Stone baked buffalo-style ranch chicken flatbread, buffalo-style ranch chicken carries a composite safety score of 90/100, which we classify as "Safe" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan identified 2 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Stone baked buffalo-style ranch chicken flatbread, buffalo-style ranch chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance, calories, saturated fat, sugar, sodium versus fiber, protein, and produce content, which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 90/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
How It Compares to Its Category
Among the 25,915 products we've scored in the Frozen foods category, the average safety score is 93.3/100. Stone baked buffalo-style ranch chicken flatbread, buffalo-style ranch chicken scores 3.3 points below that category average (90/100 vs. 93.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient Safety Analysis
Full Ingredient List
Crust: enriched wheat flour (wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, extra virgin olive oil, yeast, sugar, salt, l-cysteine hydrochloride (dough conditioner), canola oil (manufacturing aid). toppings: mozzarella and cheddar cheeses (partly skimmed milk, milk, milk protein concentrate, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose, annatto color), chicken (white chicken, water, chicken skin, modified corn starch, salt, sodium phosphate), buffalo hot sauce (water, cayenne peppers [aged cayenne peppers, salt, acetic acid], sugar, distilled vinegar, salt, garlic powder, modified corn and/or tapioca starch, yeast extract, natural flavor, spices, xanthan gum, caramel color, sodium benzoate [preservative]). sauce: blue cheese ranch sauce (sour cream [milk, modified milk ingredients, modified corn starch, propylene glycol mono fatty acid ester, pectin, color, sodium phosphate, cellulose gel, carageenan, cellulose gum, bacterial culture], water, blue cheese sauce [vegan mayonnaise (sunflower oil, water, beet sugar, corn starch, salt, citric acid, acetic acid, xanthan gum, rosemary extract, guar gum, natural flavors, beta-carotene), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture), blue cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, penicillium roqueforti), lemon juice (water, concentrated lemon juice, lemon oil), worcestershire sauce (water, malt vinegar, sugar, salt, hydrolyzed soy protein, caramel color, spices, dextrose, dehydrated onion & garlic, sodium benzoate (preservative), potassium sorbate (preservative), tamarind extracts, blackstrap molasses, sodium propionate), garlic puree (water, dehydrated garlic, canola oil, citric acid), potassium sorbate (preservative)], garlic puree [garlic, canola oil, citric acid], salt, onion powder, parsley, black pepper, xanthan gum).
Categories
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.