Sesame chicken with fried rice, sesame chicken
Contains 1 flagged ingredient
Sesame chicken with fried rice, sesame chicken receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Sesame chicken with fried rice, sesame chicken carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Sesame chicken with fried rice, sesame chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Vegetable fried rice cooked rice (water, rice), green pea, carrot, soy sauce (water wheat soybean, salt, alcohol [to retain freshness]), oyster flavored sauce (water, sugar, salt, oyster extractives [oyster, water, salt], modified corn starch, caramel color), contains less than 2% of each of the following: onion, soybean oil, sugar, salt, salted sake (rice, koji [aspergillus oryzae], dextrose, salt, water, alcohol), sesame oil, canola oil, seasoning (hydrolyzed wheat protein hydrolyzed soy protein, hydrolyzed corn protein, yeast extract, salt, citric acid, flavor), disodium inosinate and guanylate, spice, caramel color, paprika color (arabic gum, maltose, paprika oleoresin)., chicken breast, sesame sauce water sugar, light soy sauce (non-gmo soybean, water, salt, wheat flour), oyster sauce (water, sugar, salt, oyster extractives [oyster, water, salt], modified corn starch, caramel color), rice cooking wine, corn starch, distilled vinegar, canola oil roasted sesame seeds, garlic puree, chicken broth powder (salt, yeast extract, torula yeast, chicken broth, onion powder, sugar, natural chicken flavor, chicken fat, natural flavor and not more than 2% silicon dioxide added to prevent caking), ginger puree., water, flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), white sesame seeds, black sesame seeds, isolated soy protein, kosher salt, non gmo expeller pressed canola oil, black pepper.
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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