Mandarin Orange Chicken With Lo Mein Noodles, Mandarin Orange

by BIG Y

75
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Mandarin Orange Chicken With Lo Mein Noodles, Mandarin Orange by BIG Y receives a safety score of 75/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0018894905691
Nutri-Score
b
NOVA Group
4 — Ultra-processed
Serving Size
5 ONZ (140 g)

What the Data Says About

Mandarin Orange Chicken With Lo Mein Noodles, Mandarin Orange by BIG Y carries a composite safety score of 75/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Mandarin Orange Chicken With Lo Mein Noodles, Mandarin Orange is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Mandarin Orange Chicken With Lo Mein Noodles, Mandarin Orange
Metric Value Source
PlainFoodSafe Score 75/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Chicken Breast
2
Noodles
3
Wheat Flour
4
Water
5
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
6
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
7
Salt
Flavoring
Cut Back
8
Dough Conditioner
9
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
10
Sugar
Sweetener
Cut Back
11
Monoglycerides
12
Malt Barley Flour
13
Diacetyl Tartaric Acid Esters Of Mono-diglycerides
14
Datem
Emulsifier
Safe
15
Orless Of: Soybean Oil
16
Potassium Bromate
DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT
Avoid Approved
17
L. Cysteine
18
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
19
Enzyme And Azodicarbonamide
20
Ada
21
Canola Oil
22
Processing Aide
23
Corn Starch
24
Prossessing Aide
25
Potassium Carbonate And Bicarbonate
26
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
27
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
28
Fd&c Yellow #5 And #6
29
Mandarin Orange Sauce Water
30
Orange Juice Concentrate
31
Light Soy Sauce
32
Non-gmo Soybean
33
Distilledvinegar
34
Ginger Puree
35
Rice Cooking Wine
36
Cayenne Pepper
37
White Pepper
38
Garlic Powder
39
Mandarin Oranges
40
Flour
41
Unbleached Wheat Flour
42
Malted Barley Flour
43
Niacin
NUTRIENT SUPPLEMENT
GRAS
44
Reduced Iron
45
Thiamin Mononitrate
46
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
47
Folic Acid
NUTRIENT SUPPLEMENT
Approved
48
Isolated soy protein
Other
Safe
49
Kosher Salt
50
Non Gmo Expeller Pressed Canola Oil
51
Black Pepper

Full Ingredient List

Chicken Breast, Noodles (Wheat Flour, Water, Wheat Gluten, Tapioca Starch, Salt, Dough Conditioner [Salt, Wheat Flour, Dextrose, Sugar, Monoglycerides, Malt Barley Flour, Diacetyl Tartaric Acid Esters Of Mono-Diglycerides (Datem), Contains 2% Orless Of: Soybean Oil, Potassium Bromate, L. Cysteine, Ascorbic Acid, Enzyme And Azodicarbonamide (Ada)], Canola Oil [Processing Aide), Corn Starch (Prossessing Aide), Potassium Carbonate And Bicarbonate, Potassium Sorbate, Sodium Benzoate, Fd&C Yellow #5 And #6), Mandarin Orange Sauce Water, Orange Juice Concentrate, Sugar, Light Soy Sauce (Non-Gmo Soybean, Water, Salt, Wheat Flour), Distilledvinegar, Corn Starch, Ginger Puree, Canola Oil, Rice Cooking Wine, Cayenne Pepper, White Pepper, Garlic Powder, Mandarin Oranges (Mandarin Oranges, Water, Sugar), Water, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Isolated Soy Protein, Kosher Salt, Non Gmo Expeller Pressed Canola Oil, Black Pepper.

Categories

Meals

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial