Caution

Spicy chicken & waffle

Open Food Facts label for barcode 0018169668634 · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0018169668634 · Serving size 1 WRAP (383 g)

The verdict

Spicy chicken & waffle scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 83 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 83-component record, beginning with Flour Tortilla, Enriched Wheat Flour, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 83 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

55/100

Grade C

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

69668634 · Open Food Facts · July 2026

Spicy chicken & waffle label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-DENSE 83 ing. REG-SPARSE 28% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 5% LEAD-FLAG TBHQ PHOTO-SOLO No peers BOOK-OFF …668634 · July 2026

23 of 83 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: TBHQ). Source sheet 69668634 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. Spicy chicken & waffle scores 3.9 points below that category average (85/100 vs. 88.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sandwiches products

Spicy chicken & waffle lists 83 ingredients on its label

83 95th percentile a longer ingredient list than 95% of the 1,215 products we track

0–2: 1 products (0%). Below this entry. 2–4: 3 products (0%). Below this entry. 4–6: 4 products (0%). Below this entry. 6–8: 3 products (0%). Below this entry. 8–10: 6 products (0%). Below this entry. 10–12: 4 products (0%). Below this entry. 12–14: 11 products (1%). Below this entry. 14–16: 12 products (1%). Below this entry. 16–18: 22 products (2%). Below this entry. 18–20: 18 products (1%). Below this entry. 20–22: 17 products (1%). Below this entry. 22–24: 15 products (1%). Below this entry. 24–26: 16 products (1%). Below this entry. 26–28: 21 products (2%). Below this entry. 28–30: 32 products (3%). Below this entry. 30–32: 28 products (2%). Below this entry. 32–34: 44 products (4%). Below this entry. 34–36: 26 products (2%). Below this entry. 36–38: 56 products (5%). Below this entry. 38–40: 44 products (4%). Below this entry. 40–42: 832 products (68%). This entry sits in this band. This product 0 42 every published Sandwiches product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,215 products, bucketed in bands of 2. This entry: 83 (95th percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
3 products (0%)
4–6
4 products (0%)
6–8
3 products (0%)
8–10
6 products (0%)
10–12
4 products (0%)
12–14
11 products (1%)
14–16
12 products (1%)
16–18
22 products (2%)
18–20
18 products (1%)
20–22
17 products (1%)
22–24
15 products (1%)
24–26
16 products (1%)
26–28
21 products (2%)
28–30
32 products (3%)
30–32
28 products (2%)
32–34
44 products (4%)
34–36
26 products (2%)
36–38
56 products (5%)
38–40
44 products (4%)
40 and above
832 products (68%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 85/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 83 labeled). The floor is 0 when deductions exceed 100.

1
Flour Tortilla
2
Enriched Wheat Flour
3
Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Malted Barley Flour
10
Water
11
Canola Oil
12
Soy Lecithin
13
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
14
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
15
Sea salt
Flavoring
Cut Back
16
Aluminum Free Leavening
17
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
18
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
19
Corn Starch
20
Monocalcium Phosphate
21
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
22
Guar Gum
23
Yeast
24
Chicken Breast Tenders
25
Vegetable Mix
26
Carrot
27
Daikon
28
Poblano Pepper
29
Belgian Waffles
30
Enriched Bleached Flour
31
Thiamin Mononitrate
32
Eggs
33
Sugar
Sweetener
Cut Back
34
Soybean Oil
35
Egg Whites
36
Leavening
37
Sodium Aluminum Phosphate
38
Salt
Flavoring
Cut Back
39
Emulsifier
40
Propylene Glycol Monoester
41
Mono - Diglycerides
42
Sodium stearoyl lactylate
Other
Safe
43
Natural & Artificial Flavors
44
Dried Cream Cheese
45
Pasteurized Milk
46
Cream
47
Cheese Cultures
48
Carob Bean Gum
49
Breading
50
Enriched With Niacin
51
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
52
Spice
53
Yellow Corn Flour
54
Paprika
55
Hydrolyzed Corn Gluten
56
Soy Protein
57
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
58
Extractives Of Paprika
59
Turmeric
60
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
61
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
62
Onion Powder
63
Natural Flavor
64
Dried Vinegar
65
Jalapenos
66
Red Peppers
67
Fruit Pectin
68
Red Chili Garlic Paste
69
Chili Peppers
70
Distilled Vinegar
71
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
72
Oil
73
TBHQ
Preservative
Avoid Approved (preservative, 21 CFR 172.185)
74
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
75
Protects Flavor
76
Dimethylpolysiloxane
LUBRICANT OR RELEASE AGENT, SURFACE-ACTIVE AGENT
Prior Sanctioned
77
Prevents Foaming
78
Apple Cider Vinegar
79
Diluted To 6% Acidity With Water
80
Rice Vinegar
81
Rice
82
Sea salt
Flavoring
Cut Back
83
Magnesium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS

Full Ingredient List

Flour tortilla (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], water, canola oil, soy lecithin, less than 2% of: corn syrup, wheat gluten, sea salt, aluminum free leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], xanthan gum, guar gum, yeast), chicken breast tenders, vegetable mix (carrot, daikon, poblano pepper), belgian waffles (enriched bleached flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, eggs, sugar, soybean oil, egg whites, 2% or less of: leavening [sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate], salt, soy lecithin [emulsifier], emulsifier [propylene glycol monoester, mono - diglycerides, sodium stearoyl lactylate], natural & artificial flavors), cream cheese (pasteurized milk, cream, cheese cultures, salt, carob bean gum), breading (enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, spice, yellow corn flour, soybean oil, paprika, hydrolyzed corn gluten, soy protein, dextrose, extractives of paprika, turmeric, disodium inosinate, disodium guanylate, onion powder, natural flavor), sugar, vinegar, jalapenos, red peppers, fruit pectin, eggs, red chili garlic paste (chili peppers, distilled vinegar, garlic, salt), oil (canola oil, tbhq, citric acid [protects flavor], dimethylpolysiloxane [prevents foaming]), apple cider vinegar (diluted to 6% acidity with water), rice vinegar (water, rice), water, sugar, sea salt (natural sea salt, magnesium carbonate), xanthan gum.

Categories

Sandwiches

Follow the flagged-label evidence

Follow the flagged-label evidence

TBHQ is the first flagged ingredient selected from Spicy chicken & waffle's parsed label. Start with that ingredient’s source context, then compare the rest of this 83-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to TBHQ. Open TBHQ
  • Compare Spicy chicken & waffle's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0018169668634: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.