Fajita chicken

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Fajita chicken receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0014500015877
Nutri-Score
a
NOVA Group
4 — Ultra-processed
Serving Size
1.66 cup (211 g)

What the Data Says About

Fajita chicken carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Fajita chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of A reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Fajita chicken
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score A OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Dehydrated Vegetables
2
Dried Red Bell Peppers
3
Green Bell Peppers
4
Yellow Bell Peppers
5
Organic Onions
6
Cooked Rice
7
Water
8
Rice
9
Cooked White Chicken Meat Coated With Seasoning
10
Chicken Meat
11
Isolated soy protein
Other
Safe
12
Seasoning
13
Sugar
Sweetener
Cut Back
14
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
15
Romano Cheese
16
Part Skim Cow's Milk
17
Cheese Cultures
18
Salt
Flavoring
Cut Back
19
Enzymes
20
Onion
21
Sodium Phosphates
22
Natural Flavor
23
Coating
24
Corn Flour
25
Enriched Wheat Flour
26
Wheat Flour
27
Niacin
NUTRIENT SUPPLEMENT
GRAS
28
Reduced Iron
29
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
30
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
31
Folic Acid
NUTRIENT SUPPLEMENT
Approved
32
Corn Starch
33
Spices
34
Paprika
35
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
36
Caramel Coloring
Caution Approved (color additive, GRAS)
37
Garlic Powder Extractives Of Paprika
38
Sauce
39
Tomato Paste
40
Soybean Oil
41
Modified Food Starch
42
Green Poblano Peppers
43
Or Less Of: Salt
44
Lime Juice Concentrate
45
Natural Flavors
46
Chicken Base
47
Chicken Meat With Natural Chicken Juices
48
Yeast Extract
49
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
50
Onion Powder
51
Corn Oil
52
Turmeric
53
Spice Extractives
54
Mushroom Base
55
Mushrooms
56
Mushroom Extract
57
Flavoring
58
Canola Oil
59
Evaporated Cane Syrup
60
Potato Flour
61
Worcestershire Sauce Concentrate
62
Vinegar
63
Molasses
64
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
65
Garlic Powder
66
Tamarind

Full Ingredient List

vegetables (red bell peppers, green bell peppers, yellow bell peppers, onions), cooked rice (water, rice), cooked white chicken meat coated with seasoning (chicken meat, water, isolated soy protein, seasoning [sugar, garlic, romano cheese (part skim cow's milk, cheese cultures, salt, enzymes), dehydrated onion], salt, sodium phosphates, natural flavor, coating [corn flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, corn starch, spices, paprika, maltodextrin, caramel color, garlic powder extractives of paprika]), sauce (water, tomato paste, garlic, soybean oil, modified food starch, green poblano peppers, onions, contains 2% or less of: salt, lime juice concentrate, natural flavors, chicken base [chicken meat with natural chicken juices, maltodextrin, yeast extract, sugar, salt, whey, onion powder, corn oil, turmeric, spice extractives], mushroom base [mushrooms, mushroom extract, salt, flavoring, canola oil, evaporated cane syrup, potato flour, onion powder] paprika, worcestershire sauce concentrate [vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor]),

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial