Orange chicken with roasted almonds, edamame and rice in a sweet & spicy asian-style orange sauce, orange chicken

by Lean cousine Nestlé

100
Safe
Safety Score (out of 100)

Orange chicken with roasted almonds, edamame and rice in a sweet & spicy asian-style orange sauce, orange chicken by Lean cousine Nestlé receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0013800166111
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 PACKAGE (255 g)

What the Data Says About

Orange chicken with roasted almonds, edamame and rice in a sweet & spicy asian-style orange sauce, orange chicken by Lean cousine Nestlé carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Orange chicken with roasted almonds, edamame and rice in a sweet & spicy asian-style orange sauce, orange chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Orange chicken with roasted almonds, edamame and rice in a sweet & spicy asian-style orange sauce, orange chicken
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sauce And Chicken: Water
2
Cooked Sesame Breaded Chicken Tenderloins
3
Chicken Tenderloins
4
Water
5
Wheat Flour
6
Yellow Corn Flour
7
Sesame Seeds
8
Or Less Of Soy Sauce
9
Wheat
10
Soybeans
11
Salt
Flavoring
Cut Back
12
Corn Starch
13
Sugar
Sweetener
Cut Back
14
Roasted Sesame Oil
15
Leavening
16
Cream Of Tartar
17
Baking Soda
18
Rice Flour
19
Garlic Powder
20
Onion Powder
21
Paprika
22
Lemon Juice Concentrate
23
Natural Flavor
24
Soybean Oil
25
Yeast
26
Orange Juice Concentrate
27
Dehydrated Soy Sauce
28
Chili Garlic Sauce
29
Salted Chili Peppers
30
Chili Peppers
31
Rice Vinegar
32
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
33
White Vinegar
34
Honey
35
Molasses
36
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
37
Organic Ginger
38
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
39
Orange Peel
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, TEXTURIZER
Listed
40
Dried Red Bell Peppers
41
Spices
42
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
43
Orange Oil. Rice And Vegetable Mix: Cooked Enriched Long Grain Rice
44
Rice
45
Iron
46
Niacin
NUTRIENT SUPPLEMENT
GRAS
47
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
48
Folic Acid
NUTRIENT SUPPLEMENT
Approved
49
Red Peppers
50
Yellow Carrots
51
Edamame Soybeans
52
Almonds
53
Sesame Oil

Full Ingredient List

Sauce and chicken: water, cooked sesame breaded chicken tenderloins (chicken tenderloins, water, wheat flour, yellow corn flour, sesame seeds, contains 2% or less of soy sauce [wheat, soybeans, salt], corn starch, salt, sugar, roasted sesame oil, leavening [cream of tartar, baking soda], rice flour, garlic powder, onion powder, paprika, lemon juice concentrate, natural flavor, soybean oil, yeast), orange juice concentrate, sugar, soy sauce (water, wheat, soybeans, salt), corn starch, chili garlic sauce (salted chili peppers [chili peppers, salt], sugar, water, rice vinegar, dried garlic, salt, corn starch), white vinegar, honey, molasses, garlic, ginger, potassium chloride, orange peel, dried red bell peppers, spices, citric acid, orange oil. rice and vegetable mix: cooked enriched long grain rice (water, rice, iron, niacin, thiamine mononitrate, folic acid), red peppers, yellow carrots, edamame soybeans, almonds, sesame oil.

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial