Edamame Soybeans
Edamame Soybeans appears in 30 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Edamame Soybeans appears in 30 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 30
- catalogued products
- #7,050
- usage rank of 247,206
- 13
- named brands represented
- 45%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 6 of 30 records have some flagged component, while the rest do not. Compare Asian Style Chicken On Lettuce Mesclun Mix With Teriyaki Chicken, Edamame Salad, Crispy Noodles, Tomatoes & Carrots Salad, Asian Style Chicken; Asian style harvest protein bowls; BBQ Roasted Edamame Beans to see how surrounding formulations change; do not assign their 80–100 score range to Edamame Soybeans itself. The ingredient most often sits in the upper half of the list, and Frozen foods supplies the most useful like-for-like starting point for a label review.
6 of 30 linked records have some flagged component
All 28 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 80–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Edamame Soybeans: top-decile catalog footprint (#7,050 of 247,206)
- Usage rank
- #7,050
- of 247,206 ingredients that appear in at least one catalogued product, tied with 171 others that also appear in exactly 30 products.
- Typical depth in an ingredient list
- 45%
- Of the way down the captured list, averaged across the 30 products listing it (mean slot 18.0). Edamame Soybeans usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Edamame Soybeans
Across the 30 products on this site that list Edamame Soybeans, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 3.5x more often with Edamame Soybeans than in the catalogue at large.
| Additive | Shared products | Share of Edamame Soybeans products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 6 | 20% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Edamame Soybeans
Products Containing Edamame Soybeans
A sample of 16 high-volume listings among the 30 indexed products containing Edamame Soybeans:
Peer ingredients with comparable catalog mass
High-volume peers for Edamame Soybeans: 30 products, mean screening score 98/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Edamame Soybeans evidence
30 product rows plus any FDA/CSPI fields on Edamame Soybeans are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Edamame Soybeans before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Edamame Soybeans — common follow-ups
Does Edamame Soybeans carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Edamame Soybeans. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Edamame Soybeans? ▼
Edamame Soybeans ranks in the top decile by product count (#7,050 of 247,206), appearing in 30 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Edamame Soybeans so common on ingredient lists? ▼
The source record does not name a technical effect, yet Edamame Soybeans appears in 30 products (#7,050 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Edamame Soybeans). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.