Salted Chili Peppers
Salted Chili Peppers appears in 51 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Salted Chili Peppers appears in 51 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 51
- catalogued products
- #4,904
- usage rank of 247,206
- 16
- named brands represented
- 46%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 12 of 51 records have some flagged component, while the rest do not. Compare Black Bean Garlic Stir-Fry Sauce; Black bean sauce; Chicken dumplings to see how surrounding formulations change; do not assign their 70–100 score range to Salted Chili Peppers itself. The ingredient most often sits in the upper half of the list, and Frozen foods supplies the most useful like-for-like starting point for a label review.
12 of 51 linked records have some flagged component
All 50 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 70–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Salted Chili Peppers - usage rank #4,904
- Usage rank
- #4,904
- of 247,206 ingredients that appear in at least one catalogued product, tied with 66 others that also appear in exactly 51 products.
- Typical depth in an ingredient list
- 46%
- Mean relative depth 46% across 51 parsed labels, slot 18.1 on average. Salted Chili Peppers tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Salted Chili Peppers
Across the 51 products on this site that list Salted Chili Peppers, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 3.8x more often with Salted Chili Peppers than in the catalogue at large.
| Additive | Shared products | Share of Salted Chili Peppers products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 11 | 21.6% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Salted Chili Peppers
Products Containing Salted Chili Peppers
A sample of 16 high-volume listings among the 51 indexed products containing Salted Chili Peppers:
Salted Chili Peppers vs other top-decile catalog footprints
High-volume peers for Salted Chili Peppers: 51 products, mean screening score 97.8/100. Comparable product-count neighbours: Agar Gum · Aged Red Pepper · Alcohol Denat. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Salted Chili Peppers record
51 product rows plus any FDA/CSPI fields on Salted Chili Peppers are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Salted Chili Peppers to see how the ingredient appears in actual labels. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Salted Chili Peppers
Does Salted Chili Peppers carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Salted Chili Peppers. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Salted Chili Peppers? ▼
Salted Chili Peppers ranks in the top decile by product count (#4,904 of 247,206), appearing in 51 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Salted Chili Peppers so common on ingredient lists? ▼
The source record does not name a technical effect, yet Salted Chili Peppers appears in 51 products (#4,904 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Salted Chili Peppers). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.