Roundy's supermarkets, inc, creme cake, pistachio almonds

by Roundy's, Roundy's Supermarkets Inc

25
Avoid
Safety Score (out of 100)

Contains 3 flagged ingredients

Roundy's supermarkets, inc, creme cake, pistachio almonds by Roundy's, Roundy's Supermarkets Inc receives a safety score of 25/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0011150253680
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
0.125 SLICE (71 g)

What the Data Says About

Roundy's supermarkets, inc, creme cake, pistachio almonds by Roundy's, Roundy's Supermarkets Inc carries a composite safety score of 25/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Roundy's supermarkets, inc, creme cake, pistachio almonds is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Roundy's supermarkets, inc, creme cake, pistachio almonds
Metric Value Source
PlainFoodSafe Score 25/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Cake
2
Sugar
Sweetener
Cut Back
3
Enriched Wheat Flour Bleached
4
Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Iron
7
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Soybean Oil
11
Egg Yolk
12
Food Starch-modified
13
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
14
Leavening
15
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
16
Baking Soda
17
Egg Whites
18
Propylene Glycol Mono & Diesters Of Fatty Acids
19
Mono & Diglycerides
20
Vital Wheat Gluten
21
Salt
Flavoring
Cut Back
22
Sodium stearoyl lactylate
Other
Safe
23
Nonfat Milk
24
Sorbitan Monostearate
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT
Safe Approved
25
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
26
As Preservative
27
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
28
Guar Gum
29
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
30
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
31
Soy Lecithin
32
Artificial Flavor
33
Corn Starch
34
Water
35
Glaze
36
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
37
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
38
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
39
Agar
40
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
41
Mono & Diglycerides With Bht And Citric Acid As Preservatives
42
Locust Bean Gum
43
Disodium Phosphate
44
Pistachio Pudding
45
Modified Food Starch
46
Almonds
47
Sodium Phosphates
48
Pistachios
49
Natural And Artificial Flavor
50
Mono And Diglycerides
51
Yellow 5
Avoid Approved (certified color)
52
Blue 1
Caution Approved (certified color)
53
Natural Almond Flavor
54
Artificial Flavors
55
Citric Acid And Sodium Benzoate
56
Green Color
57
Yellow 5
Avoid Approved (certified color)
58
Blue #1
59
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS

Full Ingredient List

Cake (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, egg yolk, food starch-modified, whey, leavening [sodium acid pyrophosphate, baking soda], egg whites, propylene glycol mono & diesters of fatty acids, mono & diglycerides, vital wheat gluten, salt, sodium stearoyl lactylate, nonfat milk, sorbitan monostearate, calcium propionate [as preservative], dextrose, guar gum, polysorbate 60, xanthan gum, soy lecithin, artificial flavor, corn starch], water, glaze (sugar, water, maltodextrin, corn starch, potassium sorbate [as preservative], calcium sulfate, agar, citric acid, mono & diglycerides with bht and citric acid as preservatives, locust bean gum, disodium phosphate), pistachio pudding (sugar, dextrose, modified food starch, almonds, sodium phosphates, pistachios, calcium sulfate, xanthan gum, natural and artificial flavor, mono and diglycerides, yellow 5, blue 1), almond flavor (water, artificial flavors, xanthan gum, citric acid and sodium benzoate), almonds, green color, (water, fd&c yellow #5, blue #1, citric acid, sodium benzoate).

Categories

Snacks Sweet snacks Biscuits and cakes Cakes

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial