Mono & Diglycerides With Bht And Citric Acid As Preservatives
Mono & Diglycerides With Bht And Citric Acid As Preservatives appears in 6 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Mono & Diglycerides With Bht And Citric Acid As Preservatives appears in 6 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 6
- catalogued products
- #21,732
- usage rank of 247,206
- 1
- named brands represented
- 63%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Mono & Diglycerides With Bht And Citric Acid As Preservatives as the trigger. Open records such as Roundy's select, double dutch chocolate creme cake; Roundy's supermarkets, inc, creme cake, pistachio almonds; Roundy's, creme cake, cinnamon swirl and inspect which ingredient row carries the caution marker. The 65.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 63% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 6 of 6 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Mono & Diglycerides With Bht And Citric Acid As Preservatives sits in the busiest tenth of the catalog (#21,732 / 247,206)
- Usage rank
- #21,732
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,975 others that also appear in exactly 6 products.
- Typical depth in an ingredient list
- 63%
- Mean relative depth 63% across 6 parsed labels, slot 41.5 on average. Mono & Diglycerides With Bht And Citric Acid As Preservatives tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 6 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Mono & Diglycerides With Bht And Citric Acid As Preservatives
Products Containing Mono & Diglycerides With Bht And Citric Acid As Preservatives
6 busy labels from the 6 indexed products that list Mono & Diglycerides With Bht And Citric Acid As Preservatives:
Peer ingredients with comparable catalog mass
Mono & Diglycerides With Bht And Citric Acid As Preservatives sits among other busy catalog rows (6 products, mean score 65.8/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Mono & Diglycerides With Bht And Citric Acid As Preservatives evidence
Start from Mono & Diglycerides With Bht And Citric Acid As Preservatives's 6 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Mono & Diglycerides With Bht And Citric Acid As Preservatives to see how the ingredient appears in actual labels. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Mono & Diglycerides With Bht And Citric Acid As Preservatives
How should I read safety signals when Mono & Diglycerides With Bht And Citric Acid As Preservatives sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Mono & Diglycerides With Bht And Citric Acid As Preservatives is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Mono & Diglycerides With Bht And Citric Acid As Preservatives? ▼
Mono & Diglycerides With Bht And Citric Acid As Preservatives ranks in the top decile by product count (#21,732 of 247,206), appearing in 6 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Mono & Diglycerides With Bht And Citric Acid As Preservatives so common on ingredient lists? ▼
The source record does not name a technical effect, yet Mono & Diglycerides With Bht And Citric Acid As Preservatives appears in 6 products (#21,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Mono & Diglycerides With Bht And Citric Acid As Preservatives). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.