Concern

Deep DISH pizza

by Kroger

Open Food Facts label for barcode 0011110142726 · Kroger · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0011110142726 · Serving size 159g

The verdict

Deep DISH pizza by Kroger scores 55/100 in PlainFoodSafe's ingredient screening. We compared its 55 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 55-component record, beginning with Enriched Flour, Wheat Flour, Malted Barley Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

55/100
Concern safety score
3
Few flagged · of 55 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

40/100

Grade D

Ingredient Safety

55/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

10142726 · Open Food Facts · July 2026

Deep DISH pizza label screening desk

SCORE-CONC 55/100 FLAG-FEW 3 flagged LEN-DENSE 55 ing. REG-PART 33% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 16% LEAD-FLAG BHA PHOTO-FINISH Bakery fresh goodness, · ±0 BOOK-OFF …142726 · July 2026

18 of 55 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHA). Source sheet 10142726 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Bakery fresh goodness, pudding cake, cherry · Nearest score peer is Bakery fresh goodness, pudding cake, cherry at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Deep DISH pizza: 55/100 · 100% of the leader · rank #11. Deep DISH pizza55/1002. Bakery fresh goodness, pudding cake, cherry: 55/100 · 100% of the leader · rank #22. Bakery fresh goodness, pu…55/1003. Old World Hard Salami Deli Sliced: 55/100 · 100% of the leader · rank #33. Old World Hard Salami Del…55/1004. Old World Genoa Salami Deli Sliced: 55/100 · 100% of the leader · rank #44. Old World Genoa Salami De…55/1005. Deli Sliced Genoa Salami: 55/100 · 100% of the leader · rank #55. Deli Sliced Genoa Salami55/100
Nearest cross-brand screening scores for Deep DISH pizza (55/100 on 55 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Deep DISH pizza
55/100
Bakery fresh goodness, pudding cake, cherry
55/100
Old World Hard Salami Deli Sliced
55/100
Old World Genoa Salami Deli Sliced
55/100
Deli Sliced Genoa Salami
55/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Deep DISH pizza scores 37.9 points below that category average (55/100 vs. 92.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Deep DISH pizza lists 55 ingredients on its label

55 84th percentile a longer ingredient list than 84% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 55 (84th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 55/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 55 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Flour
2
Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Palm Oil
11
Vegetable Oil
12
Soybean
13
Canola Oil
14
Sugar
Sweetener
Cut Back
15
Salt
Flavoring
Cut Back
16
Yeast
17
Dough Conditioner
18
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
19
L-cysteine Hydrochloride
20
Ammonium Sulfate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, LEAVENING AGENT, MALTING OR FERMENTING AID, PROCESSING AID
GRAS
21
Enzymes
22
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
23
Natural Flavor
24
Soy Lecithin
25
Tomato Paste
26
Modified Food Starch
27
Spice
28
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
29
Hydrolyzed Soy And Corn Protein
30
Isolated Carrot Product
31
Paprika
32
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
33
Low Moisture Part Skim Mozzarella Cheese
34
Part Skim Milk
35
Cheese Cultures
36
Cheese Topping
37
Natural Flavors
38
Annatto
Coloring
Certain People Should Avoid
39
Pepperoni
40
Pork
41
Mechanically Separated Chicken
42
Beef
43
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
44
Lactic Acid Starter Culture
45
Flavoring
46
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
47
BHA
Avoid GRAS
48
BHT
Caution GRAS
49
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
50
Spices
51
Oleoresin Of Paprika
52
Spice Extractives
53
Smoke Flavoring
54
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
55
Dried Beef Stock

Full Ingredient List

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, YEAST, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID), NATURAL FLAVOR, SOY LECITHIN, TOMATO PASTE, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, ISOLATED CARROT PRODUCT, PAPRIKA, DRIED GARLIC, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEESE TOPPING (LOW MOISTURE PART SKIM MOZZARELLA CHEESE, MODIFIED FOOD STARCH, NATURAL FLAVORS, ANNATTO), PEPPERONI (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID, SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK).

Categories

Frozen foods Pizzas pies and quiches Frozen pizzas and pies

Mid-score cross-brand comparables for Deep DISH pizza

Neighbours outside Kroger near Deep DISH pizza's mid-band score (55/100). The 5 same-brand links above stay within Kroger; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

BHA is the first flagged ingredient selected from Deep DISH pizza's parsed label. Start with that ingredient’s source context, then compare the rest of this 55-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHA. Open BHA
  • Compare Deep DISH pizza's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0011110142726: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.