Ingredient Safety Ratings

According to data current to September 2026, PlainFoodSafe lists 57 food ingredients with Center for Science in the Public Interest Chemical Cuisine ratings and U.S. Food and Drug Administration Substances Added to Food status, based on Open Food Facts product labels documented in our methodology.

57 ingredients with CSPI safety ratings filtered to “Safe”

Each row links a normalized ingredient name to its CSPI Chemical Cuisine rating and FDA Substances Added to Food status, plus how many indexed products list that ingredient. The 57 count is the current filtered set for “Safe”. Ratings summarize published source classifications; they are not allergy diagnoses or medical guidance.

  • 57 Safe rows
  • CSPI Chemical Cuisine
  • FDA SAFFA status
Ingredient CSPI Rating Products
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe 2,892
Advantame
NON-NUTRITIVE SWEETENER
Safe 2
Air
Other
Safe 2
Alginate
Thickener
Safe 47
Amylase
Flavoring
Safe 632
Ascorbyl Palmitate
ANTIOXIDANT
Safe 454
Beta-carotene
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe 2,200
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe 7,256
Carbon Dioxide
ANTIMICROBIAL AGENT, ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, FREEZING OR COOLING AGENT, DIRECT CONTACT, PH CONTROL AGENT, PROCESSING AID, PROPELLANT, SOLVENT
Safe 662
Cellulose
Emulsifier
Safe 5,155
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe 91,634
Cysteine
Preservative
Safe 17
Datem
Emulsifier
Safe 4,314
Dextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Safe 3,472
EDTA
Other
Safe 273
Erythorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
Safe 374
Erythritol
Sweetener
Safe 2,460
Ferrous Gluconate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
Safe 680
Fumaric Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT
Safe 3,950
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe 9,473
Ginseng
Other
Safe 38
Gluconic acid
pH Control
Safe 102
Glycerin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, MASTICATORY SUBSTANCE, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe 6,934
Inulin
Other
Safe 2,980
Isolated soy protein
Other
Safe 1,385
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe 18,371
Lecithin
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe 2,910
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe 11,229
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe 33,252
Maltotame
Sweetener
Safe 1
Mono- And Diglycerides
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe 98
Natamycin
FUMIGANT
Safe 4,012
Neotame
FLAVOR ENHANCER, NON-NUTRITIVE SWEETENER
Safe 210
Nisin
Preservative
Safe 304
Nitrous Oxide
FLAVOR ENHANCER, PROPELLANT
Safe 181
Oat fiber
Other
Safe 2,937
Oligofructose
Sweetener
Safe 253
Papain
Other
Safe 224
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe 11,247
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe 17,373
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe 6,399
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe 5,379
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe 7,328
Sodium stearoyl lactylate
Other
Safe 6,505
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe 5,662
Sorbitan Monostearate
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT
Safe 2,285
Starch
Thickener
Safe 2,186
Stearic Acid
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, SURFACE-ACTIVE AGENT
Safe 364
Stevia
Sweetener
Safe 1,294
Sucrose Acetate Isobutyrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe 416
Tartaric acid
Preservative
Safe 2,374
Taurine
FLAVORING AGENT OR ADJUVANT
Safe 1,270
Thaumatin
FLAVORING AGENT OR ADJUVANT
Safe 18
Torula yeast
Flavoring
Safe 2,563
Triacetin
Other
Safe 115
Vanillin
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT
Safe 4,589
Yellow Prussiate Of Soda
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT
Safe 167
Download these 57 ingredient rows (CSV) 57 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

What to do with these ingredient ratings

Start with a source-backed ingredient record, then compare the product-label context that gives the rating its limits.

Ratings summarize published source classifications and catalog coverage; they are not product, allergy, or medical advice.