Oligofructose

Oligofructose carries a source-backed screening score of 5/5 and appears in 253 indexed US food products. CSPI rates it “Safe.”

Source-backed answer

Oligofructose appears in 253 catalogued products. CSPI rates it “Safe.” No FDA SAFFA status is attached. Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.

253
catalogued products
#1,677
usage rank of 247,206
64
named brands represented
53%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Oligofructose: top-decile catalog footprint (#1,677 of 247,206)

Usage rank
#1,677
of 247,206 ingredients that appear in at least one catalogued product, tied with 6 others that also appear in exactly 253 products, listed in more products than 99.3% of them.
Typical depth in an ingredient list
53%
Mean relative depth 53% across 253 parsed labels, slot 17.8 on average. Oligofructose tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What this page can and cannot answer

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 70 of 253 records have some flagged component, while the rest do not. Compare Accelerate Morning Protein Bar; Accelerate Morning Protein Bar; Accelerate Morning Protein Bar to see how surrounding formulations change; do not assign their 0–100 score range to Oligofructose itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.

70 of 253 linked records have some flagged component

All 253 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

What else is usually in the same product as Oligofructose

Across the 253 products on this site that list Oligofructose, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 2.6x more often with Oligofructose than in the catalogue at large.

Carrageenan: +7.4ppCarrageenan+7.4ppSucralose: +7.2ppSucralose+7.2ppCaramel Coloring: +3.8ppCaramel Coloring+3.8ppBHT: +4ppBHT+4ppMonk fruit extract: +2.7ppMonk fruit extract+2.7pp
Percentage-point gap vs the catalogue baseline rate for each additive, Oligofructose products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Carrageenan
7.4pp
Sucralose
7.2pp
Caramel Coloring
3.8pp
BHT
4pp
Monk fruit extract
2.7pp
Additive Shared products Share of Oligofructose products Share of all products
Carrageenan 30 11.9% 4.5%
Sucralose 25 9.9% 2.7%
Caramel Coloring 24 9.5% 5.7%
BHT 13 5.1% 1.1%
Monk fruit extract 8 3.2% 0.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

Function

Sweetener

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Oligofructose

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 7580859095100105 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Oligofructose
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Oligofructose vs other top-decile catalog footprints

High-volume peers for Oligofructose: 253 products, mean screening score 94.3/100. Comparable product-count neighbours: Anchovy Extract · Anhydrous Milk Fat · Milk And Cream. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Oligofructose evidence

253 product rows plus any FDA/CSPI fields on Oligofructose are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Oligofructose before treating the aggregate count as a personal conclusion. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Oligofructose

Does Oligofructose carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. Oligofructose itself carries a CSPI "Safe" rating where the source record supplies them. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Oligofructose?

Oligofructose ranks in the top decile by product count (#1,677 of 247,206), appearing in 253 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

What does Oligofructose do in food?

Oligofructose is recorded as a sweetener in source technical-effect fields.

Regulatory status: FDA SAFFA (Oligofructose). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.