Ingredient Safety Ratings

23 ingredients with CSPI (Center for Science in the Public Interest) safety ratings, based on peer-reviewed research and FDA Substances Added to Food status.

Ingredient CSPI Rating Products
Acesulfame Potassium
NON-NUTRITIVE SWEETENER
Avoid 6,989
Aloe vera
Flavoring
Avoid 67
Aspartame
FLAVOR ENHANCER, NON-NUTRITIVE SWEETENER
Avoid 2,493
Azodicarbonamide
DOUGH STRENGTHENER, FLOUR TREATING AGENT
Avoid 700
BHA Avoid 2,842
Blue 2 Avoid 3,601
Brominated Vegetable Oil Avoid 514
Ginkgo biloba
Other
Avoid 7
Olestra Avoid 2
Potassium Bromate
DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT
Avoid 405
Potassium Iodate
DOUGH STRENGTHENER, FLOUR TREATING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT
Avoid 946
Propyl Gallate
ANTIOXIDANT, FLAVORING AGENT OR ADJUVANT
Avoid 727
Red 3 Avoid 4,601
Red 40 Avoid 21,594
Saccharin
NON-NUTRITIVE SWEETENER
Avoid 134
Sodium Nitrate
ANTIMICROBIAL AGENT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid 781
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid 9,577
Sucralose
NUTRITIVE SWEETENER
Avoid 10,490
TBHQ
Preservative
Avoid 1,893
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid 8,386
Trans Fat Avoid 147
Yellow 5 Avoid 18,986
Yellow 6 Avoid 13,559