Ingredient Safety Ratings
17 ingredients with CSPI (Center for Science in the Public Interest) safety ratings, based on peer-reviewed research and FDA Substances Added to Food status.
| Ingredient | CSPI Rating | Products |
|---|---|---|
| Artificial sweeteners Sweetener | Caution | 38 |
| BHT | Caution | 4,451 |
| Blue 1 | Caution | 17,913 |
| Brazzein Sweetener | Caution | 0 |
| Butylated hydroxytoluene (BHT) Preservative | Caution | 0 |
| Cannabidiol (CBD) Other | Caution | 0 |
| Caramel Coloring | Caution | 22,660 |
| Carboxymethyl Cellulose ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT | Caution | 154 |
| Carrageenan ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER | Caution | 17,853 |
| Diacetyl FLAVORING AGENT OR ADJUVANT | Caution | 10 |
| Green 3 | Caution | 139 |
| Monatin Sweetener | Caution | 0 |
| Monk fruit extract Sweetener | Caution | 1,802 |
| Polysorbate 60 BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT | Caution | 5,745 |
| Polysorbate 65 EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER | Caution | 63 |
| Polysorbate 80 COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT | Caution | 5,270 |
| Transglutaminase Other | Caution | 15 |