TGI Friday's
813 indexed TGI Friday's items, current as of August 2026, with per-product safety screening on the 1 that carry an ingredient list, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.
The short answer
TGI Friday's averages 95.0/100 across the 1 of 813 tracked products that carry an ingredient list, and 100.0% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 95.0/100
- average ingredient-screening score across 1 scored products
- 813
- tracked products in this brand roll-up
- 100.0%
- scored products with at least one flagged ingredient
- Beverages and beverages preparations
- leading Open Food Facts shelf (472 products in the top five)
Source snapshot current as of August 2026; open individual products before making a product-specific decision.
Portfolio reading
Use the distribution, then open the outliers
With 813 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Chicken Wings; TGI Friday's, Frappe, Vanilla; TGI Friday's, Strawberry Passion Fruit Tea; 100.0% of records contain at least one flagged ingredient while the overall mean is 95.0/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.
Catalog evidence
Ingredient-list coverage comes before the score
Only 1 of 813 tracked TGI Friday's records (0.1%) include an ingredient list. The remaining 812 cannot be screened, so the 95.0/100 mean describes the labelled subset rather than the whole brand.
Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.
What the Data Says About TGI Friday's
TGI Friday's: 813 products tracked, 1 with an ingredient list, avg safety score 95.0/100, 100.0% of those scored products has at least one flagged ingredient.
Because ingredient lists cover only 0.1% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →
Shelf mix
Where TGI Friday's shows up in Open Food Facts
In Open Food Facts shelf labels, TGI Friday's concentrates in Beverages and beverages preparations (472, 63% of this top-five); Appetizers-sides (104); Entrees (74); Sandwiches (74); Toppings-ingredients (30).
- Beverages and beverages preparations 472
- Appetizers-sides 104
- Entrees 74
- Sandwiches 74
- Toppings-ingredients 30
TGI Friday's relies most on Carrageenan, an industry staple
Across the 1 TGI Friday's products scored here, Carrageenan appears in 1. It is used by 2,549 other brands in this database (6.9% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.
| Flagged ingredient | TGI Friday's products | Why it is flagged |
|---|---|---|
| Carrageenan | 1 | Concern recorded by a review body; no ban cited |
Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.
Products by TGI Friday's
Showing 50 display-quality records, sorted by concern level (most flagged first); 763 tracked records with unusable upstream names remain in the aggregate but are not shown.
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for TGI Friday's: closest on tracked product count (813 here) and closest on average ingredient screening score (95/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar product count
Nearest other brands by Open Food Facts product count (floored at ≥50).
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is TGI Friday's food safe? ▼
TGI Friday's has an average safety score of 95/100 across the 1 of 813 tracked products that carry an ingredient list. 100.0% of those contain flagged ingredients.
How many TGI Friday's products are tracked? ▼
Our database tracks 813 TGI Friday's products. 1 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 812 cannot be scored from this snapshot.
Which shelves dominate the TGI Friday's catalog? ▼
In Open Food Facts shelf labels, TGI Friday's concentrates in Beverages and beverages preparations (472, 63% of this top-five); Appetizers-sides (104); Entrees (74); Sandwiches (74); Toppings-ingredients (30).
Does TGI Friday's use artificial dyes? ▼
Open the individual product pages below to see which TGI Friday's items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this TGI Friday's profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Chicken Wings, the displayed product with the most flagged ingredients (1) in this sample. Open the outlier product
- Carrageenan appears in 1 scored TGI Friday's products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
- Compare TGI Friday's's 95.0/100 average and 100.0% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of August 2026.
