Safe

Boneless chicken bites, sweet & smoky

by TGI Friday's

Open Food Facts label for barcode 0046704068656 · TGI Friday's · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0046704068656 · Serving size 3 ONZ (84 g)

The verdict

Boneless chicken bites, sweet & smoky by TGI Friday's scores 90/100 in PlainFoodSafe's ingredient screening. We compared its 74 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 74-component record, beginning with Boneless Skinless Chicken Breast With Rib Meat, Water, Bleached Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

90/100
Safe safety score
2
Few flagged · of 74 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

90/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

04068656 · Open Food Facts · July 2026

Boneless chicken bites, sweet & smoky label screening desk

SCORE-SAFE 90/100 FLAG-FEW 2 flagged LEN-DENSE 74 ing. REG-SPARSE 18% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 4% LEAD-FLAG Polysorbate 80 PHOTO-FINISH Frisco Sauce · ±0 BOOK-OFF …068656 · July 2026

13 of 74 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 80). Source sheet 04068656 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Frisco Sauce · Nearest score peer is Frisco Sauce at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Boneless chicken bites, sweet & smoky: 90/100 · 100% of the leader · rank #11. Boneless chicken bites, s…90/1002. Frisco Sauce: 90/100 · 100% of the leader · rank #22. Frisco Sauce90/1003. Chicken Bites With Frisco Sauce: 90/100 · 100% of the leader · rank #33. Chicken Bites With Frisco…90/1004. Really Creamy Ice Cream, Oregon Strawberry: 90/100 · 100% of the leader · rank #44. Really Creamy Ice Cream, …90/1005. Lowfat Yogurt: 90/100 · 100% of the leader · rank #55. Lowfat Yogurt90/100
High-band neighbours for Boneless chicken bites, sweet & smoky (90/100) outside TGI Friday's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Boneless chicken bites, sweet & smoky
90/100
Frisco Sauce
90/100
Chicken Bites With Frisco Sauce
90/100
Really Creamy Ice Cream, Oregon Strawberry
90/100
Lowfat Yogurt
90/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Boneless chicken bites, sweet & smoky scores 2.9 points below that category average (90/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Boneless chicken bites, sweet & smoky lists 74 ingredients on its label

74 96th percentile a longer ingredient list than 96% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 74 (96th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 90/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 74 labeled). The floor is 0 when deductions exceed 100.

1
Boneless Skinless Chicken Breast With Rib Meat
2
Water
3
Bleached Wheat Flour
4
Wheat Flour
5
Brown Sugar
6
Sugar
Sweetener
Cut Back
7
Soybean Oil
8
Dehydrated Soy Sauce
9
Wheat
10
Soybeans
11
Salt
Flavoring
Cut Back
12
Distilled Vinegar
13
Bourbon Seasoning
14
Modified Food Starch
15
Natural Flavor
16
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
17
Natural Flavor
18
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
19
Tocopherol
20
Onion
21
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
22
Bourbon
23
Partially Hydrogenated Soybean Oil
24
Molasses
25
Spices
26
Yellow Corn Flour
27
Sesame Seeds
28
Sodium Phosphates
29
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
30
Chicken Broth Powder
31
Chicken Broth
32
Flavoring
33
Egg White Solids
34
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
35
Onion Powder
36
Annatto Extract
37
Color
38
Yeast
39
Paprika Extract
40
Bourbon Type Flavor
41
Seasoning
42
Natural Cream Flavor
43
Anhydrous Milk Fat
44
Butter Oil
45
Cream And Butter Fat
46
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
47
Tapioca Maltodextrin
48
Refiner's Syrup
49
Cultured Whey
50
Tricalcium Phosphate
51
Enzyme Modified Butter And Buttermilk Powder
52
Butter
53
Cream
54
Dry Buttermilk
55
Mono - And Diglycerides
56
Enzymes
57
Corn Syrup Solids
58
Honey Powder
59
Wheat Bran
60
Chicken Meat
61
Nonfat Milk Solids
62
Tamarind
63
Extractives Of Paprika
64
Garlic Powder
65
Leavening
66
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
67
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
68
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
69
Spice Extractives
70
Whey Solids
71
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
72
Natural Smoke Flavor
73
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
74
Preservative

Full Ingredient List

Boneless skinless chicken breast with rib meat, water, bleached wheat flour, wheat flour, brown sugar, sugar, soybean oil, contains less than 2% of: soy sauce (water, wheat, soybeans, salt), distilled vinegar, bourbon seasoning (sugar, brown sugar, salt, modified food starch, natural flavor [maltodextrin, modified food starch, flavor, citric acid, natural tocopherol], onion, garlic, bourbon, partially hydrogenated soybean oil), molasses, modified food starch, salt, spices, yellow corn flour, sesame seeds, sodium phosphates, dextrose, chicken broth powder (chicken broth, salt, flavoring), egg white solids, wheat gluten, onion powder, annatto extract (color), dried yeast, paprika extract (color), bourbon type flavor (maltodextrin, seasoning [soy sauce (wheat, soybeans), cream flavor (anhydrous milk fat, butter oil, cream and butter fat)], autolyzed yeast extract, tapioca maltodextrin, refiner's syrup, cultured whey, onion powder, tricalcium phosphate, modified food starch, enzyme modified butter and buttermilk powder (butter [cream, salt], dry buttermilk, mono - and diglycerides, enzymes), corn syrup solids, honey powder, salt, butter (cream, salt), wheat bran, powdered chicken meat, wheat, nonfat milk solids, molasses), tamarind, extractives of paprika, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), polysorbate 80, spice extractives, whey solids, caramel color, citric acid, smoke flavor, sodium benzoate (preservative).

Categories

Frozen foods

High-score cross-brand comparables for Boneless chicken bites, sweet & smoky

Neighbours outside TGI Friday's with screening scores in the same high band as Boneless chicken bites, sweet & smoky (90/100 here). The 5 same-brand links above stay within TGI Friday's; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Polysorbate 80 is the first flagged ingredient selected from Boneless chicken bites, sweet & smoky's parsed label. Start with that ingredient’s source context, then compare the rest of this 74-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Polysorbate 80. Open Polysorbate 80
  • Compare Boneless chicken bites, sweet & smoky's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0046704068656: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.