Safe

Loaded Potato Skins, Bbq Pulled Pork

by TGI Friday's

Open Food Facts label for barcode 0046704065068 · TGI Friday's · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0046704065068 · Serving size 1 PIECE (81 g)

The verdict

Loaded Potato Skins, Bbq Pulled Pork by TGI Friday's scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 62 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 62-component record, beginning with Coated Potato Skins, Potatoes, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 62 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

04065068 · Open Food Facts · July 2026

Loaded Potato Skins, Bbq Pulled Pork label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 62 ing. REG-SPARSE 27% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 10% LEAD-FLAG Caramel Coloring PHOTO-FINISH Cheddar cheese jalapenos · ±0 BOOK-OFF …065068 · July 2026

17 of 62 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 04065068 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Cheddar cheese jalapenos · Nearest score peer is Cheddar cheese jalapenos at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Loaded Potato Skins, Bbq Pulled Pork: 95/100 · 100% of the leader · rank #11. Loaded Potato Skins, Bbq …95/1002. Cheddar cheese jalapenos: 95/100 · 100% of the leader · rank #22. Cheddar cheese jalapenos95/1003. Cream cheese jalapenos: 95/100 · 100% of the leader · rank #33. Cream cheese jalapenos95/1004. Black Cherry Soda: 95/100 · 100% of the leader · rank #44. Black Cherry Soda95/1005. Choco Chipgalletas Cookies: 95/100 · 100% of the leader · rank #55. Choco Chipgalletas Cookies95/100
High-band neighbours for Loaded Potato Skins, Bbq Pulled Pork (95/100) outside TGI Friday's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Loaded Potato Skins, Bbq Pulled Pork
95/100
Cheddar cheese jalapenos
95/100
Cream cheese jalapenos
95/100
Black Cherry Soda
95/100
Choco Chipgalletas Cookies
95/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Loaded Potato Skins, Bbq Pulled Pork scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Loaded Potato Skins, Bbq Pulled Pork lists 62 ingredients on its label

62 90th percentile a longer ingredient list than 90% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 62 (90th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 62 labeled). The floor is 0 when deductions exceed 100.

1
Coated Potato Skins
2
Potatoes
3
Water
4
Soybean Oil
5
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
6
Rice Flour
7
Degermed Yellow Corn Flour
8
Dextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Safe GRAS
9
Salt
Flavoring
Cut Back
10
Leavening
11
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
12
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
13
Organic Corn Dextrose
14
Garlic Powder
15
Onion Powder
16
Spice Extractive
17
Spices
18
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
19
Cooked Shredded Pork
20
Pork
21
Potassium Lactate
FLAVOR ENHANCER
GRAS
22
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
23
Sodium Phosphate
24
Potato Maltodextrin
25
Modified Food Starch
26
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
27
Natural Flavor
28
Gum Arabic
29
Honey Bbq Glaze
30
Tomato Paste
31
Sugar
Sweetener
Cut Back
32
Honey Powder
33
Refinery Syrup
34
Honey
35
Distilled Vinegar
36
Molasses
37
Mustard
38
Mustard Seed
39
Turmeric
40
Paprika
41
Spice
42
Natural Smoke Flavor
43
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
44
Corn Syrup Solids
45
Lemon Juice
46
Lemon Oil
47
Cheddar Cheese
48
Cultured Milk
49
Enzymes
50
Annatto
Coloring
Certain People Should Avoid
51
Color
52
Green Onions
53
Enriched Wheat Flour
54
Wheat Flour
55
Niacin
NUTRIENT SUPPLEMENT
GRAS
56
Reduced Iron
57
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
58
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
59
Folic Acid
NUTRIENT SUPPLEMENT
Approved
60
Methylcellulose
61
Sodium Alginate
62
Sodium Tripolyphosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS

Full Ingredient List

Coated potato skins (potatoes, water, soybean oil, modified potato starch, rice flour, degermed yellow corn flour, dextrin, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate], corn dextrose, garlic powder, onion powder, spice extractive, spices, xanthan gum), cooked shredded pork (pork, water, potassium lactate, salt, dextrose, sodium phosphate, potato maltodextrin, modified food starch, sodium diacetate, natural flavor, gum arabic), honey bbq glaze (water, tomato paste, sugar, honey powder [refinery syrup, honey], distilled vinegar, molasses, mustard [distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder], salt, modified food starch, smoke flavor, caramel color, onion powder, spices, xanthan gum, corn syrup solids, lemon juice, lemon oil), cheddar cheese (cultured milk, salt, enzymes, annatto [color]), green onions, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), methylcellulose, sodium alginate, sodium tripolyphosphate.

Categories

Frozen foods

High-score cross-brand comparables for Loaded Potato Skins, Bbq Pulled Pork

Neighbours outside TGI Friday's with screening scores in the same high band as Loaded Potato Skins, Bbq Pulled Pork (95/100 here). The 5 same-brand links above stay within TGI Friday's; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Loaded Potato Skins, Bbq Pulled Pork's parsed label. Start with that ingredient’s source context, then compare the rest of this 62-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Loaded Potato Skins, Bbq Pulled Pork's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0046704065068: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.