Strawberry cake
by öbalab
Strawberry cake by öbalab receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Strawberry cake by öbalab carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Strawberry cake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Eggs, wheat flour, white granulated sugar, edible plant 3.50Z(100g) oil, trehalose, salad dressing, malt syrup, edible salt, emulsifier blends (mono - and diglycerides of fatty acids, sodium stearyl lactylate, polyglycerol esters of fatty acids, propylene glycol, sorbitan monostearate, propylene glycol esters of fatty acids, potassium stearate), sorbitol liquid, glycerin, hydroxypropyl starch, leavening 433 agent blends (sodium bicarbonate, calcium bicarbonate), coloring blends (red koji, carmine), citric acid, potassium sorbate, flavoring, nisin. % Daily Value 34% 0% Produc Produc 2 servings per container Serving Size ingre Salad Amount Per Serving Calories digly Polyg mong Total Fat 22g saturated Fat 0g Trans Fat 0g steara Cholesterol Omg 0% Raisin 150% Sodium 253mg Colo Total Carbohydrate 51.48g 18% Dietary Fiber 0g 0% Potas Total Sugars 11g Includes 11g Added Sugars 17% Allerge Protein 7.26g 12% their p and da Produ Ready packa well-ve sunligh No.9 Rebana re Klang Manu Not a significant source Of Vit.D,Calcium,Iron And Polasslum. *The % daily Value (DV) tells you how much a nutrienl in a serving of food contribution to a daily dlel. 2,000 calores a day is used for general nutiion advice. Allergens Contains: Egg, Wheat, Milk, Soybean. Friendly Reminder: Do not consume the discover any quality issues such as leakage or mold, please contact the local distributor for a proper resolution. Consumption Method: Ready to eat upon opening. Shelf Life: 270 days. Storage Method:
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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