Spicy and sweet topokki
by Dong Won
Open Food Facts label for barcode 8801047416661 · Dong Won · Topokki. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Spicy and sweet topokki by Dong Won scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 173 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 173-component record, beginning with Rice Cakes, Rice, Salt. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 173 analyzed
- Group 4
- Ultra-processed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
68/100
Grade B-
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
C
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
47416661 · Open Food Facts · July 2026
Spicy and sweet topokki label screening desk
4 of 173 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Inulin). Source sheet 47416661 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Natural Almond Extract · Nearest score peer is Natural Almond Extract at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
Ingredient-list length vs every product we publish
Spicy and sweet topokki lists 173 ingredients on its label
173 100th percentile a longer ingredient list than every other product we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 6,050 products (2%)
- 2–4
- 24,522 products (7%)
- 4–6
- 31,054 products (9%)
- 6–8
- 30,981 products (9%)
- 8–10
- 31,618 products (9%)
- 10–12
- 29,943 products (8%)
- 12–14
- 28,403 products (8%)
- 14–16
- 27,417 products (8%)
- 16–18
- 24,508 products (7%)
- 18–20
- 19,062 products (5%)
- 20–22
- 14,679 products (4%)
- 22–24
- 12,238 products (3%)
- 24–26
- 10,830 products (3%)
- 26–28
- 9,344 products (3%)
- 28–30
- 7,955 products (2%)
- 30–32
- 6,753 products (2%)
- 32–34
- 5,918 products (2%)
- 34–36
- 5,282 products (1%)
- 36–38
- 4,531 products (1%)
- 38–40
- 4,063 products (1%)
- 40 and above
- 24,241 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.
Ingredient Safety Analysis
Full Ingredient List
Rice cakes [83,3%): Rice, salt, alcohol, inuline, rice bran, acid: [E330]. Sauce [16,7%): Sugar (17%), red pepper powder (13,4%), salt, flavour enhancer [E621), rice flour starch, green onion flakes, wheat flour, anti-caking agent: [E551]), mixed seasoning [hydrolysed soybean protein, maltodextrin, salt, corn starch, yeats extract, colour: [E180c), hydrolysed soybean E412 black pepper powder (0,03%)]. Instructions: 1. Wash rice cake with water and drain it. 2. Bring 230 mil of water to a boil in a pot, and add washed rice cake and 2 packs of sauce. Cook for 45 min pittige rijet kant-en klare maaltijd/Ingredienten: Rijstwafels (83,3%), rijst, zout, alcohol, inuline, rijstzemelen, voedingszuur: [E330)]. Saus (16,7%): suiker (17%), chipoeder [13,4%), zout, smaakversterker E621], istme k erd zetmeel, groene uienviokken, tarwebloem, antiklontermiddel: [E551], gemengde kruiden (gehydrolyseerd soja-eiwit, maltodextrine, zout, maiszetmeel, gistextract, kleurstof. [E160c), gehydrolyseerd soja-ewit, maltodextre warte neperpoeder (0,03%)] Instructies: 1. Was de ristcake met water en laat hem utlekken. 2. Breng 230 ml water in een pan aan de kook, en voeg de gewassen rijstcake en 2 pakjes saus toe. Kook gedurende 45 minuter a cune à base de riz sucré et épicé/ Ingredients: Gâteaux de riz (83,3%), nz, el, alcol, nuine, son de riz, acidifient (E30). Sauce (16,7%): sucre (17%) poudre de poivron rouge (13,4%) sell exhausteur de goût E621, farine de male modile focons d'oignon vert, farine de ble, antiagglomérant: [E551], assaisonnement mélangé (protéines de soja hydrolysées, maltodextrine, sell, amidon de maïs, extrait de levure, colorant (E160c), proteines de soja hydrolysées, malodec pore now en poudre (0,03%). Instructions: 1. Lavez la galette de niz avec de l'eau et égouttez-la. 2. Portez à ébulition 230 ml d'eau dans une casserole, et ajoutez la galette de riz lavée et 2 paquets de sauce. Cuire 45 minutes, en remuant chartes Reis-Fertiggericht/Zutaten: Reiskuchen (83.3%) Reis, Salz, Alkohol, Inulin, Reiskleie, Säuerungsmittel: [E330). Saße (16.7%); Zucker (17%), Paprikapulver (134%), Salz, Geschmacksverstärker. [E621), Reismehl, Knoblauchpulver, Ga ingszwiebellacken, Weizenmehl, Trennmittel: [E551], gemischte Gewürze [hydrolysiertes Sojabohnenprotein, Maltodextrin, Salz), Maisstärke, Yeats-Extrakt, Farbstoff: (E160c), hydrolysiertes Sojabohnenprotein, Maltodextrin, Verdickungsmite E ver (3%) Anweisungen: 1. Reiskuchen mit Wasser waschen und abtropfen lassen. 2. 230 ml Wasser in einem Topf zum Kochen bringen, und gewaschenen Reiskuchen und 2 Packungen Soße hinzufügen. 4-5 Minuten kochen lassen, gelegen Pato preparado de arroz dulce y picante/ Ingredientes: Pasteles de arroz (83,3%), arroz, sal, alcohol, inulina, salvado de arroz, acidulante: [E330]. Salsa [16,7%): azúcar (17%), pimienta roja en polvo (13,4%) sal, potenciador del sabor: [E621, hania pucose almidón modificado, hojuelas de cebolla verde, harina de trigo, antiaglomerante: [E551]), condimento mixto [proteína de soja hidrolizada, maltodextrina, sall, almidón de maíz, extracto de yates, colorante: E160c), proteina de soja hidrolizata E412amienta negra en polvo (0,03%). Instrucciones: 1. Lavar la torta de arroz con agua y escurrirla. 2. Poner a hervir 230 ml de agua en una olla., y agrega el pastel de arroz lavado y 2 paquetes de salsa. Cocine durante 4-5 minutos, revolvendo Patto pronto di riso dolce e piccante / Ingredienti: Torte di riso [83,3%), riso, sale, alcool, inulina, crusca di riso, acidificanti: [E330]. Salsa (16,7%): zucchero (17%), peperone rosso in polvere [13,4%), sale, esaltatori di sapidità: [E621, farine di ris and modificati, scaglie di cipolla verde, farina di grano, agenti antiagglomerant: [E551], condimento misto (proteina di soia idrolizzata, maltodestrina, sale], amido di mais, estratto di si, colorant: [E160c), proteina di soia idrolizzata, maltodes nee nero in polvere 10,03%). Istruzioni: 1. Lavare la torta di riso con acqua e scolaría. 2. Portare a ebollizione 230 ml di acqua in una pentola, e aggiungere la torta di riso lavata e 2 confezioni di salsa. Cuocere per 4-5 minuti, mes Sit och kryddig ris färdig måltid / Ingredienser: Riskakor [83,3%], ris, salt, alkohol, inulin, ris kli, syra: [E330]. Sås (16,7%]: socker [17%), rott paprikapulver (13,4%), salt, smakförstärkare: [E621], rismjöl, vitlökspulver, gu grön fok flingor, vetemjöl, klumpförebyggande medel: [E551), blandad krydda [hydrolyserat sojabönsprotein, maltodextrin, salt, majsstärkelse, yeats-extrakt, färgämne: [E160c, hydrolyserat sojabönsprofe ngsmedel (E412), svartpepparpulver [0,03%)]. Instruktioner: 1. Tvätta riskakan med vatten och rinna av den. 2. Koka upp 230 ml vatten i en kastrull, och tillsätt tvättad riskaka och 2 förpackningar sås. Koka 145 min Fakea ja mausteinen riisin valmisruoka/ Ainekset: Riisikakkuja [83,3%], risi, suola, alkoholi, inulini, risileseeet, happo: [E330]. Kastike [16,7%]: sokeri [17%], punainen paprikajauhe [13,4%), suola, arominvahvenne uhe glukoosi, muunnettu tärkkelys, vihreä sipulihiutaleet, vehnäjauho, paakkuuntumisenestoaine: [E551], sekoitettu mauste [hydrolysoitu soijaproteiini, maltodekstrini, suola), maissitärkkelys, hiivauute, väri: [E maltodekstrini, sakeuttamisaine: [E412], mustapippurijauhe (0,03%). Ohjeet: 1. Pese riisikakku vedellä ja valuta se. 2. Kiehauta 230 mil vettä kattilassa, ja lisää pesty risikakku ja 2 pakkausta kastiketta. Keitä 45 min Sed og krydret ris færdigretter/Ingredienser: Riskager [83,3%), ris, salt, alkohol, inulin, risklid, syre: [E330]. Sovs [16,7%]: sukker (17%)], rød peberpulver [13,4%]), salt, smagsforstærker: [E621], rismel, hvidg stivelse, grønne løg flager, hvedemel, antiklumpningsmiddel: [E551], blandet krydderi [hydrolyseret sojabønneprotein, maltodextrin, salt), majsstivelse, yeats-ekstrakt, farve: E160c], hydrolyseret sojabønner gsmiddel: [E412], sort peberpulver [0,03%]. Instruktioner: 1. Vask riskage med vand og afdryp den. 2. Bring 230 ml vand i kog i en gryde, og tilsæt vasket riskage og 2 pakker sauce. Kog 14-5 min, on e date shown on the package/Ten minste houdbaar tot: zie verpakking/ A consommer de préférence avant le: voir sur Nutrition declaration/ voedingswaardevermelding/ declaration nutritionnelle moyennes pour Nährwertdeklaration Mindestens haltbar bis: Sehen Verpackung/ Consumir preferentemente antes de: ver embalaje/ Da consumarsi preferibilmente información nutricional/dichiarazione nutrizionale/ näringsdeklaration/ ravintoarvoilmoituksessal næringsdeklaration a sua confezione/ Bäst före-datum: se förpackning/Parasta ennen: ilmoitettu pakkauksessa/ Bedst før dato: vist på pakken. [Energy/ energie/ énergiel Energiel valor energéticol energial energil energial energi be sure to state the date as follows: 10.05.2026 egt net gewicht/ Poids Net/ Nettogewicht/Peso neto/Peso nettol Nettovikt Nettopainol Nettoaægt: 240 of loreal Product uit Koreal Produit de Corée/ Produkt aus Korea/ Producto de Corea/Prodotto di Corea/ efan Korea/ Tuote Korea/ Produkt fra Korea ter importeur/ Importateur/ Importeur/ Importador/ ure Importör/Maahantuoja/Importør: Liroy B.V., Verbreepark 1, uzen. The Netherlands. SOP International Ltd, Grafton House, FR Fat/ vetten/ matières grasses/ Fett/ grasas grassil fett rasval fedt g Of which/wanan, dont davon de los cuales cul varav sta rad Saturates/verzadigde vetzuren/gras satures gesätigte Fettsäuren saturadas acidi grassi saturi matat fet hydytynyt mattede fedtsyre Carbohydrate/koolhydraten/glucides/ Kohlenhydrate/ hidratos de carbonol carboidratil kolhydrat hillhydrati kulhydrat Of which/waarvan/dont/ davon/ de los cuales/ di cuil varav/jostal heraf Sugars/ suikers/ sucres/ Zucker/ azúcares/ zuccheril sockerarteri sokereital sukkerarter Protein/eiwitten/ protéines/Eiweiß/ proteinas/ proteine/ protein/ proteinil protein to Third Avenue, Harlow, Essex CM19 5AW, United Kingdom ARTICLE CODE: 653030 Salt zould sel saiz salsale salt suolal sat 8 801047 416661' UU, INC, COUTS.Vidit Ave., Commerce, CA 90040, USA TORAGE S' PORE(1983)PTE LTE es North Drive 2, #03-01, Singapore 528765 found on the surface of some rice cake to take because they are part of rice bran dry place before use, keep refrigerated ening the package. Do not eat oxygen eet sauce
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More from Dong Won
High-score cross-brand comparables for Spicy and sweet topokki
Neighbours outside Dong Won with screening scores in the same high band as Spicy and sweet topokki (100/100 here). The 5 same-brand links above stay within Dong Won; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (173 on 8801047416661).
Read the longer label in layers
Read the longer label in layers
Spicy and sweet topokki has a longer ingredient list than 100% of its published comparison set. Use the ingredient table before relying on its single screening score.
- Open Inulin first, then work through the remaining 173 parsed entries. Inspect ingredients
- Compare this longer label with a cross-brand product of similar list depth. Compare label depth
- Use the methodology to separate a derived screening score from dietary or medical advice. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 8801047416661: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.