Spicy and sweet topokki
by Dong Won
Spicy and sweet topokki by Dong Won receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Spicy and sweet topokki by Dong Won carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Spicy and sweet topokki is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Rice cakes [83,3%): Rice, salt, alcohol, inuline, rice bran, acid: [E330]. Sauce [16,7%): Sugar (17%), red pepper powder (13,4%), salt, flavour enhancer [E621), rice flour starch, green onion flakes, wheat flour, anti-caking agent: [E551]), mixed seasoning [hydrolysed soybean protein, maltodextrin, salt, corn starch, yeats extract, colour: [E180c), hydrolysed soybean E412 black pepper powder (0,03%)]. Instructions: 1. Wash rice cake with water and drain it. 2. Bring 230 mil of water to a boil in a pot, and add washed rice cake and 2 packs of sauce. Cook for 45 min pittige rijet kant-en klare maaltijd/Ingredienten: Rijstwafels (83,3%), rijst, zout, alcohol, inuline, rijstzemelen, voedingszuur: [E330)]. Saus (16,7%): suiker (17%), chipoeder [13,4%), zout, smaakversterker E621], istme k erd zetmeel, groene uienviokken, tarwebloem, antiklontermiddel: [E551], gemengde kruiden (gehydrolyseerd soja-eiwit, maltodextrine, zout, maiszetmeel, gistextract, kleurstof. [E160c), gehydrolyseerd soja-ewit, maltodextre warte neperpoeder (0,03%)] Instructies: 1. Was de ristcake met water en laat hem utlekken. 2. Breng 230 ml water in een pan aan de kook, en voeg de gewassen rijstcake en 2 pakjes saus toe. Kook gedurende 45 minuter a cune à base de riz sucré et épicé/ Ingredients: Gâteaux de riz (83,3%), nz, el, alcol, nuine, son de riz, acidifient (E30). Sauce (16,7%): sucre (17%) poudre de poivron rouge (13,4%) sell exhausteur de goût E621, farine de male modile focons d'oignon vert, farine de ble, antiagglomérant: [E551], assaisonnement mélangé (protéines de soja hydrolysées, maltodextrine, sell, amidon de maïs, extrait de levure, colorant (E160c), proteines de soja hydrolysées, malodec pore now en poudre (0,03%). Instructions: 1. Lavez la galette de niz avec de l'eau et égouttez-la. 2. Portez à ébulition 230 ml d'eau dans une casserole, et ajoutez la galette de riz lavée et 2 paquets de sauce. Cuire 45 minutes, en remuant chartes Reis-Fertiggericht/Zutaten: Reiskuchen (83.3%) Reis, Salz, Alkohol, Inulin, Reiskleie, Säuerungsmittel: [E330). Saße (16.7%); Zucker (17%), Paprikapulver (134%), Salz, Geschmacksverstärker. [E621), Reismehl, Knoblauchpulver, Ga ingszwiebellacken, Weizenmehl, Trennmittel: [E551], gemischte Gewürze [hydrolysiertes Sojabohnenprotein, Maltodextrin, Salz), Maisstärke, Yeats-Extrakt, Farbstoff: (E160c), hydrolysiertes Sojabohnenprotein, Maltodextrin, Verdickungsmite E ver (3%) Anweisungen: 1. Reiskuchen mit Wasser waschen und abtropfen lassen. 2. 230 ml Wasser in einem Topf zum Kochen bringen, und gewaschenen Reiskuchen und 2 Packungen Soße hinzufügen. 4-5 Minuten kochen lassen, gelegen Pato preparado de arroz dulce y picante/ Ingredientes: Pasteles de arroz (83,3%), arroz, sal, alcohol, inulina, salvado de arroz, acidulante: [E330]. Salsa [16,7%): azúcar (17%), pimienta roja en polvo (13,4%) sal, potenciador del sabor: [E621, hania pucose almidón modificado, hojuelas de cebolla verde, harina de trigo, antiaglomerante: [E551]), condimento mixto [proteína de soja hidrolizada, maltodextrina, sall, almidón de maíz, extracto de yates, colorante: E160c), proteina de soja hidrolizata E412amienta negra en polvo (0,03%). Instrucciones: 1. Lavar la torta de arroz con agua y escurrirla. 2. Poner a hervir 230 ml de agua en una olla., y agrega el pastel de arroz lavado y 2 paquetes de salsa. Cocine durante 4-5 minutos, revolvendo Patto pronto di riso dolce e piccante / Ingredienti: Torte di riso [83,3%), riso, sale, alcool, inulina, crusca di riso, acidificanti: [E330]. Salsa (16,7%): zucchero (17%), peperone rosso in polvere [13,4%), sale, esaltatori di sapidità: [E621, farine di ris and modificati, scaglie di cipolla verde, farina di grano, agenti antiagglomerant: [E551], condimento misto (proteina di soia idrolizzata, maltodestrina, sale], amido di mais, estratto di si, colorant: [E160c), proteina di soia idrolizzata, maltodes nee nero in polvere 10,03%). Istruzioni: 1. Lavare la torta di riso con acqua e scolaría. 2. Portare a ebollizione 230 ml di acqua in una pentola, e aggiungere la torta di riso lavata e 2 confezioni di salsa. Cuocere per 4-5 minuti, mes Sit och kryddig ris färdig måltid / Ingredienser: Riskakor [83,3%], ris, salt, alkohol, inulin, ris kli, syra: [E330]. Sås (16,7%]: socker [17%), rott paprikapulver (13,4%), salt, smakförstärkare: [E621], rismjöl, vitlökspulver, gu grön fok flingor, vetemjöl, klumpförebyggande medel: [E551), blandad krydda [hydrolyserat sojabönsprotein, maltodextrin, salt, majsstärkelse, yeats-extrakt, färgämne: [E160c, hydrolyserat sojabönsprofe ngsmedel (E412), svartpepparpulver [0,03%)]. Instruktioner: 1. Tvätta riskakan med vatten och rinna av den. 2. Koka upp 230 ml vatten i en kastrull, och tillsätt tvättad riskaka och 2 förpackningar sås. Koka 145 min Fakea ja mausteinen riisin valmisruoka/ Ainekset: Riisikakkuja [83,3%], risi, suola, alkoholi, inulini, risileseeet, happo: [E330]. Kastike [16,7%]: sokeri [17%], punainen paprikajauhe [13,4%), suola, arominvahvenne uhe glukoosi, muunnettu tärkkelys, vihreä sipulihiutaleet, vehnäjauho, paakkuuntumisenestoaine: [E551], sekoitettu mauste [hydrolysoitu soijaproteiini, maltodekstrini, suola), maissitärkkelys, hiivauute, väri: [E maltodekstrini, sakeuttamisaine: [E412], mustapippurijauhe (0,03%). Ohjeet: 1. Pese riisikakku vedellä ja valuta se. 2. Kiehauta 230 mil vettä kattilassa, ja lisää pesty risikakku ja 2 pakkausta kastiketta. Keitä 45 min Sed og krydret ris færdigretter/Ingredienser: Riskager [83,3%), ris, salt, alkohol, inulin, risklid, syre: [E330]. Sovs [16,7%]: sukker (17%)], rød peberpulver [13,4%]), salt, smagsforstærker: [E621], rismel, hvidg stivelse, grønne løg flager, hvedemel, antiklumpningsmiddel: [E551], blandet krydderi [hydrolyseret sojabønneprotein, maltodextrin, salt), majsstivelse, yeats-ekstrakt, farve: E160c], hydrolyseret sojabønner gsmiddel: [E412], sort peberpulver [0,03%]. Instruktioner: 1. Vask riskage med vand og afdryp den. 2. Bring 230 ml vand i kog i en gryde, og tilsæt vasket riskage og 2 pakker sauce. Kog 14-5 min, on e date shown on the package/Ten minste houdbaar tot: zie verpakking/ A consommer de préférence avant le: voir sur Nutrition declaration/ voedingswaardevermelding/ declaration nutritionnelle moyennes pour Nährwertdeklaration Mindestens haltbar bis: Sehen Verpackung/ Consumir preferentemente antes de: ver embalaje/ Da consumarsi preferibilmente información nutricional/dichiarazione nutrizionale/ näringsdeklaration/ ravintoarvoilmoituksessal næringsdeklaration a sua confezione/ Bäst före-datum: se förpackning/Parasta ennen: ilmoitettu pakkauksessa/ Bedst før dato: vist på pakken. [Energy/ energie/ énergiel Energiel valor energéticol energial energil energial energi be sure to state the date as follows: 10.05.2026 egt net gewicht/ Poids Net/ Nettogewicht/Peso neto/Peso nettol Nettovikt Nettopainol Nettoaægt: 240 of loreal Product uit Koreal Produit de Corée/ Produkt aus Korea/ Producto de Corea/Prodotto di Corea/ efan Korea/ Tuote Korea/ Produkt fra Korea ter importeur/ Importateur/ Importeur/ Importador/ ure Importör/Maahantuoja/Importør: Liroy B.V., Verbreepark 1, uzen. The Netherlands. SOP International Ltd, Grafton House, FR Fat/ vetten/ matières grasses/ Fett/ grasas grassil fett rasval fedt g Of which/wanan, dont davon de los cuales cul varav sta rad Saturates/verzadigde vetzuren/gras satures gesätigte Fettsäuren saturadas acidi grassi saturi matat fet hydytynyt mattede fedtsyre Carbohydrate/koolhydraten/glucides/ Kohlenhydrate/ hidratos de carbonol carboidratil kolhydrat hillhydrati kulhydrat Of which/waarvan/dont/ davon/ de los cuales/ di cuil varav/jostal heraf Sugars/ suikers/ sucres/ Zucker/ azúcares/ zuccheril sockerarteri sokereital sukkerarter Protein/eiwitten/ protéines/Eiweiß/ proteinas/ proteine/ protein/ proteinil protein to Third Avenue, Harlow, Essex CM19 5AW, United Kingdom ARTICLE CODE: 653030 Salt zould sel saiz salsale salt suolal sat 8 801047 416661' UU, INC, COUTS.Vidit Ave., Commerce, CA 90040, USA TORAGE S' PORE(1983)PTE LTE es North Drive 2, #03-01, Singapore 528765 found on the surface of some rice cake to take because they are part of rice bran dry place before use, keep refrigerated ening the package. Do not eat oxygen eet sauce
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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