Zucchero
Zucchero appears in 32 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Zucchero appears in 32 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 32
- catalogued products
- #6,747
- usage rank of 247,206
- 24
- named brands represented
- 37%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Zucchero - usage rank #6,747
- Usage rank
- #6,747
- of 247,206 ingredients that appear in at least one catalogued product, tied with 148 others that also appear in exactly 32 products.
- Typical depth in an ingredient list
- 37%
- Mean relative depth 37% across 32 parsed labels, slot 15.8 on average. Zucchero tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Zucchero reaches 24 named brands, most often appears under Snacks, and typically sits in the upper half of the list. Product examples include Alto proteico yogurt greco; Amarettini tradizionali; Biscotti. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (23 of 27), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Zucchero
Products Containing Zucchero
A sample of 16 high-volume listings among the 32 indexed products containing Zucchero:
High-volume peers for Zucchero
High-volume peers for Zucchero: 32 products, mean screening score 100/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Zucchero record
32 product rows plus any FDA/CSPI fields on Zucchero are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Zucchero and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Zucchero? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Zucchero, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#6,747 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Zucchero? ▼
Zucchero ranks in the top decile by product count (#6,747 of 247,206), appearing in 32 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Zucchero so common on ingredient lists? ▼
The source record does not name a technical effect, yet Zucchero appears in 32 products (#6,747 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Zucchero). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.