Mexican kitchen, carne asada meal bowl

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Mexican kitchen, carne asada meal bowl receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
5051379080709
NOVA Group
4 — Ultra-processed
Serving Size
1 CONTAINER (340 g)

What the Data Says About

Mexican kitchen, carne asada meal bowl carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Mexican kitchen, carne asada meal bowl is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Mexican kitchen, carne asada meal bowl
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Cilantro Lemon Rice {Lemon Rice
2
Water
3
Enriched Long Grain White Rice
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Ferric Orthophosphate
6
Thiamin Mononitrate
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Lemon Juice
9
Salt
Flavoring
Cut Back
10
Organic Cumin Powder
11
Black Pepper
12
Cilantro}
13
Salsa Taquera Mix
14
Pico De Gallo
15
Tomato
16
Onion
17
Lime Juice
18
Cilantro
19
Garlic Puree
20
Jalapeno Chile
21
Serrano Chile
22
Corn Starch
23
Salsa Taquera
24
Tomatillo
25
Chile Pepper
26
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
27
Toasted Chile Pepper
28
Yellow Onion
29
Spices
30
Pinto Beans
31
Carne Asada Mix
32
Grilled Seasoned Beef And Modified Food Starch Product Steak Strips
33
Beef
34
Binder Product Modified Corn Starch
35
Chili Powder
36
Garlic Powder
37
Distilled Vinegar
38
Worcestershire Sauce
39
Molasses
40
Filtered Water
41
Sugar
Sweetener
Cut Back
42
Sea salt
Flavoring
Cut Back
43
Caramel Coloring
Caution Approved (color additive, GRAS)
44
Allspice
45
Nutmeg
46
Clove
47
Organic Ginger
48
Cayenne Pepper
49
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
50
Paprika
51
Oregano
52
Cumin
53
Elote
54
Organic Super Sweet Corn
55
Fire Roasted Super Sweet Corn
56
Mayonnaise
57
Canola Oil
58
Corn Starch
59
Soy Protein Isolate
60
Cider Vinegar
61
Nonfat Milk Dry Milk Solids
62
Lemon Juice Concentrate
63
Onion
64
Dl-alpha-tocopheryl Acetate
65
Natural Flavor
66
Chipotle Puree
67
Chipotle Peppers
68
Ancho Peppers
69
Organic Extra Virgin Olive Oil
70
Lime Juice Concentrate

Full Ingredient List

Cilantro lemon rice {lemon rice [water, enriched long grain white rice (niacin, ferric orthophosphate, thiamin mononitrate, folic acid), lemon juice, salt, cumin powder, black pepper], cilantro}, salsa taquera mix [pico de gallo (tomato, onion, lime juice, cilantro, garlic puree, salt, jalapeno chile, serrano chile, corn starch), salsa taquera (tomatillo, chile pepper, salt, garlic, toasted chile pepper, yellow onion, water, spices), cilantro], pinto beans (pinto beans, salt), carne asada mix [grilled seasoned beef and modified food starch product steak strips (beef, water, binder product modified corn starch, salt), water, chili powder (chile pepper, spices, salt, garlic powder), salt, distilled vinegar, worcestershire sauce (distilled vinegar, molasses, filtered water, sugar, sea salt, caramel color, garlic powder, allspice, nutmeg, clove, ginger, cayenne pepper, black pepper, xanthan gum), paprika, black pepper, oregano, cumin, corn starch], elote [super sweet corn, fire roasted super sweet corn, mayonnaise (canola oil, distilled vinegar, modified corn starch, contains less than 2% of: soy protein isolate, cider vinegar, salt, nonfat milk dry milk solids, lemon juice concentrate, dehydrated onion, xanthan gum, dl-alpha-tocopheryl acetate, natural flavor, water), contains less than 2% of: chipotle puree (chipotle peppers, water), canola oil, dehydrated ancho peppers, extra virgin olive oil, garlic powder, lime juice concentrate, salt, water].

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial