Safe

Tomato Parmesan bisque

by Aldi

Scores 95/100 on FDA SAFFA + CSPI ingredient analysis , with 1 flagged ingredient identified.

Barcode 4099100251623 · Serving size 1 serving (245 g)

The verdict

Tomato Parmesan bisque by Aldi scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 32 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 32-component record, beginning with Water, Tomatoes, Organic Tomato Puree. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
flagged ingredient of 32 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Tomato Parmesan bisque

Tomato Parmesan bisque by Aldi carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework.

Of the 32 ingredients parsed from this label, 6 are covered by a regulator or watchdog we screen against (Polysorbate 80, Whey Protein Concentrate, Garlic and 3 others), with 4 carrying an FDA Substances Added to Food (SAFFA) status and 4 a CSPI Chemical Cuisine rating. The remaining 26 ingredients appear in neither registry, so they neither raise nor lower the score. Each additive rated caution-or-worse penalizes the composite. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 1 flagged ingredient in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Tomato Parmesan bisque is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

How the three scores on this page were derived

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Safety Profile at a Glance

Composite safety metrics for Tomato Parmesan bisque
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Tomato Parmesan bisque scores 1.4 points above that category average (95/100 vs. 93.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Tomato Parmesan bisque lists 32 ingredients on its label

32 56th percentile a longer ingredient list than 56% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 208 products (2%). Below this entry. 8–10: 311 products (3%). Below this entry. 10–12: 316 products (3%). Below this entry. 12–14: 409 products (4%). Below this entry. 14–16: 479 products (4%). Below this entry. 16–18: 538 products (5%). Below this entry. 18–20: 549 products (5%). Below this entry. 20–22: 549 products (5%). Below this entry. 22–24: 551 products (5%). Below this entry. 24–26: 554 products (5%). Below this entry. 26–28: 550 products (5%). Below this entry. 28–30: 572 products (5%). Below this entry. 30–32: 516 products (5%). Below this entry. 32–34: 466 products (4%). This entry sits in this band. 34–36: 456 products (4%). Above this entry. 36–38: 440 products (4%). Above this entry. 38–40: 389 products (3%). Above this entry. 40–42: 3,208 products (28%). Above this entry. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 32 (56th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
208 products (2%)
8–10
311 products (3%)
10–12
316 products (3%)
12–14
409 products (4%)
14–16
479 products (4%)
16–18
538 products (5%)
18–20
549 products (5%)
20–22
549 products (5%)
22–24
551 products (5%)
24–26
554 products (5%)
26–28
550 products (5%)
28–30
572 products (5%)
30–32
516 products (5%)
32–34
466 products (4%)
34–36
456 products (4%)
36–38
440 products (4%)
38–40
389 products (3%)
40 and above
3,208 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

water, tomatoes, tomato puree, whipping cream, cream, milk, onions, tomato paste, canola oil, modified corn starch, salt, sugar, garlic, spices, citric acid, basil, natural flavor, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, sugar, modified food starch, butter, parmesan cheese, pasteurized milk, cultures, salt, enzymes, carrot puree, salt, glucono delta-lactone, whey protein concentrate, spice, dried roasted garlic

Categories

Meals Soups

Data Sources

Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.

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