Breakfast croissant
Contains 3 flagged ingredients
Breakfast croissant by Breakfast best receives a safety score of 65/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Breakfast croissant by Breakfast best carries a composite safety score of 65/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Breakfast croissant is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 65/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 3 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
croissant, enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, margarine, palm oil, water, soybean oil, sugar, soy lecithin, mono - , diglycerides, potassium sorbate, preservative, citric acid, preservative, natural flavor, beta-carotene color, vitamin a palmitate, sugar, yeast, contains 2% or less of the following, wheat gluten, salt, malted barley flour, ascorbic acid, enzymes, fully cooked pork and cheese sausage patty, pork, mechanically separated chicken, water, soy protein concentrate, contains less than 2% of, salt, spices, dextrose, natural flavors, maltodextrin, bha, bht, pork stock, sodium phosphates, caramel color, cooked egg patty, whole egg, soybean oil, modified corn starch, salt, xanthan gum, citric acid, natural butter flavor, pasteurized process cheddar cheese, american cheese, milk, salt, cheese cultures, enzymes, cream, sodium phosphate, whey, cream, water, nonfat dry milk, whey, cream, sodium citrate, salt, sorbic acid, preservative, sunflower lecithin, anti-sticking agent, soy lecithin, anti-sticking agent, apo carotenal, color
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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