Sausage & Pepperoni Pizza

by Kowalski's Markets

55
Concern
Safety Score (out of 100)

Contains 3 flagged ingredients

Sausage & Pepperoni Pizza by Kowalski's Markets receives a safety score of 55/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0879147002938
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
0.2 OF PIZZA (130 g)

What the Data Says About

Sausage & Pepperoni Pizza by Kowalski's Markets carries a composite safety score of 55/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Sausage & Pepperoni Pizza is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Sausage & Pepperoni Pizza
Metric Value Source
PlainFoodSafe Score 55/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Mozzarella Cheese
2
Pasteurized Part-skim Milk
3
Cheese Culture
4
Salt
Flavoring
Cut Back
5
Enzymes
6
Crust
7
Wheat Flour
8
Water
9
Soybean Oil
10
Palm Oil
11
With Natural Flavor
12
Colored With Beta Carotene
13
Cultured Wheat Starch Yeast
14
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
15
White Corn Meal
16
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
17
L-cysteine
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, NUTRIENT SUPPLEMENT
GRAS
18
Tomato Sauce
19
Tomatoes
20
Crushed Tomatoes
21
Crushed Tomatoes
22
Sugar
Sweetener
Cut Back
23
Sea salt
Flavoring
Cut Back
24
Corn Starch
25
Spices
26
Organic Onions
27
Olive Oil
28
Granulated Garlic
29
Distilled Vinegar
30
Green Bell Peppers
31
Pepperoni
32
Pork And Beef
33
Or Less Of Water
34
Lactic Acid Starter Culture
35
Oleoresin Of Paprika
36
Garlic Powder
37
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
38
BHA
Avoid GRAS
39
Bht Citric Acid
40
Sausage
41
Pork
42
Corn Syrup Solids
43
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
44
Paprika
45
Lemon Juice Powder
46
Lemon Juice Solids
47
Lemon Oil
48
BHT
Caution GRAS
49
Less Than 2% Tricalcium Phosphate
50
Anti-caking Agent
51
Soy Lecithin
52
Processing Aid
53
Romano Cheese
54
Pasteurized Part-skim Cow's Milk
55
Cellulose
Emulsifier
Safe
56
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
57
Preservative
58
Organic Basil
59
Oregano
60
Thyme
61
Dehydrated Parsley

Full Ingredient List

Mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), crust (wheat flour, water, soybean oil, palm oil [with natural flavor, colored with beta carotene], cultured wheat starch yeast, dextrose, salt, white corn meal, citric acid, l-cysteine), tomato sauce (tomatoes, crushed tomatoes [water, concentrated crushed tomatoes], sugar, sea salt, corn starch, spices, dehydrated onions, pure olive oil, granulated garlic, distilled vinegar, dehydrated green bell peppers), pepperoni (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht citric acid), sausage (pork, water, spices, salt, corn syrup solids, garlic, sugar, paprika, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], bha, bht, citric acid, less than 2% tricalcium phosphate [anti-caking agent], soy lecithin [processing aid]), romano cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent], calcium propionate [preservative]), basil, oregano, thyme, parsley

Categories

Meals Pizzas pies and quiches Pizzas

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial