Safe

Wild Caught Parmesan Encrusted Flounder

by Fremont Fish Market (Aldi)

Open Food Facts label for barcode 4061462134494 · Fremont Fish Market (Aldi) · Seafood. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 4061462134494 · Serving size 59g

The verdict

Wild Caught Parmesan Encrusted Flounder by Fremont Fish Market (Aldi) scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 20 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 20-component label is layered, beginning with Flounder, Water, Wheat Flour. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 20 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

62134494 · Open Food Facts · July 2026

Wild Caught Parmesan Encrusted Flounder label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 20 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 17% LEAD-RARE Sodium Acid Pyrophosphate PHOTO-FINISH Mango Chutney · ±0 BOOK-OFF …134494 · July 2026

5 of 20 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Acid Pyrophosphate). Source sheet 62134494 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Mango Chutney · Nearest score peer is Mango Chutney at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Wild Caught Parmesan Encrusted Flounder: 100/100 · 100% of the leader · rank #11. Wild Caught Parmesan Encr…100/1002. Mango Chutney: 100/100 · 100% of the leader · rank #22. Mango Chutney100/1003. FUNCTIONAL PROTEIN BAR Golden Vanilla Cream: 100/100 · 100% of the leader · rank #33. FUNCTIONAL PROTEIN BAR Go…100/1004. Be A Chocochanger Milk Chocolate: 100/100 · 100% of the leader · rank #44. Be A Chocochanger Milk Ch…100/1005. Dark Chocolate with Salty Fudge & Almond: 100/100 · 100% of the leader · rank #55. Dark Chocolate with Salty…100/100
High-band neighbours for Wild Caught Parmesan Encrusted Flounder (100/100) outside Fremont Fish Market (Aldi).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Wild Caught Parmesan Encrusted Flounder
100/100
Mango Chutney
100/100
FUNCTIONAL PROTEIN BAR Golden Vanilla Cream
100/100
Be A Chocochanger Milk Chocolate
100/100
Dark Chocolate with Salty Fudge & Almond
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Wild Caught Parmesan Encrusted Flounder scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Seafood products

Wild Caught Parmesan Encrusted Flounder lists 20 ingredients on its label

20 83rd percentile a longer ingredient list than 83% of the 4,524 products we track

0–2: 39 products (1%). Below this entry. 2–4: 1,326 products (29%). Below this entry. 4–6: 1,158 products (26%). Below this entry. 6–8: 327 products (7%). Below this entry. 8–10: 167 products (4%). Below this entry. 10–12: 156 products (3%). Below this entry. 12–14: 185 products (4%). Below this entry. 14–16: 129 products (3%). Below this entry. 16–18: 152 products (3%). Below this entry. 18–20: 124 products (3%). Below this entry. 20–22: 112 products (2%). This entry sits in this band. 22–24: 74 products (2%). Above this entry. 24–26: 77 products (2%). Above this entry. 26–28: 75 products (2%). Above this entry. 28–30: 53 products (1%). Above this entry. 30–32: 56 products (1%). Above this entry. 32–34: 52 products (1%). Above this entry. 34–36: 37 products (1%). Above this entry. 36–38: 25 products (1%). Above this entry. 38–40: 20 products (0%). Above this entry. 40–42: 180 products (4%). Above this entry. This product 0 42 every published Seafood product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

4,524 products, bucketed in bands of 2. This entry: 20 (83rd percentile). Data current as of July 2026.

0–2
39 products (1%)
2–4
1,326 products (29%)
4–6
1,158 products (26%)
6–8
327 products (7%)
8–10
167 products (4%)
10–12
156 products (3%)
12–14
185 products (4%)
14–16
129 products (3%)
16–18
152 products (3%)
18–20
124 products (3%)
20–22
112 products (2%)
22–24
74 products (2%)
24–26
77 products (2%)
26–28
75 products (2%)
28–30
53 products (1%)
30–32
56 products (1%)
32–34
52 products (1%)
34–36
37 products (1%)
36–38
25 products (1%)
38–40
20 products (0%)
40 and above
180 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Flounder, water, wheat flour, canola oil, yellow corn flour, corn starch, salt, Parmesan cheese, Romano cheese, spices, garlic, onion, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate), parsley, yeast, unsalted butter, natural flavor.

Categories

Seafood Fishes and their products Frozen foods Breaded products Fish preparations Frozen seafood Breaded fish Frozen breaded fish

More from Fremont Fish Market (Aldi)

High-score cross-brand comparables for Wild Caught Parmesan Encrusted Flounder

Neighbours outside Fremont Fish Market (Aldi) with screening scores in the same high band as Wild Caught Parmesan Encrusted Flounder (100/100 here). The 1 same-brand link above stay within Fremont Fish Market (Aldi); these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Wild Caught Parmesan Encrusted Flounder has a longer ingredient list than 83% of its Seafood category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 4061462134494: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.