Safe

Supreme Cauliflower Crust Pizza

by Kirkland Signature

Open Food Facts label for barcode 18348101 · Kirkland Signature · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 18348101

The verdict

Supreme Cauliflower Crust Pizza by Kirkland Signature scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 64 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 64-component record, beginning with Crust, Cauliflower, Low Moisture. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 64 analyzed
Group 4
Ultra-processed
18348101
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

18348101 · Open Food Facts · July 2026

Supreme Cauliflower Crust Pizza label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 64 ing. REG-SPARSE 14% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 6% LEAD-RARE Starch PHOTO-FINISH DripDrop · ±0 BOOK-OFF …348101 · July 2026

9 of 64 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Starch). Source sheet 18348101 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: DripDrop · Nearest score peer is DripDrop at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Supreme Cauliflower Crust Pizza: 100/100 · 100% of the leader · rank #11. Supreme Cauliflower Crust…100/1002. DripDrop: 100/100 · 100% of the leader · rank #22. DripDrop100/1003. Spring mix: 100/100 · 100% of the leader · rank #33. Spring mix100/1004. Zinc: 100/100 · 100% of the leader · rank #44. Zinc100/1005. Cherry Pie: 100/100 · 100% of the leader · rank #55. Cherry Pie100/100
High-band neighbours for Supreme Cauliflower Crust Pizza (100/100) outside Kirkland Signature.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Supreme Cauliflower Crust Pizza
100/100
DripDrop
100/100
Spring mix
100/100
Zinc
100/100
Cherry Pie
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Supreme Cauliflower Crust Pizza scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Supreme Cauliflower Crust Pizza lists 64 ingredients on its label

64 94th percentile a longer ingredient list than 94% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 64 (94th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Crust
2
Cauliflower
3
Low Moisture
4
Mozzarella Cheese
5
Pasteurized Milk
6
Cheese
7
Cultures
8
Salt
Flavoring
Cut Back
9
Enzymes
10
Rice Flour
11
Tapioca
12
Starch
Thickener
Safe
13
Egg Whites
14
Rice Starch
STABILIZER OR THICKENER
Listed
15
Rice
16
The
17
Cane Sugar
18
Yeast
19
Cultured
20
Brown Rice
21
Garlic Powder
22
Spices
23
Xanthan
24
Gum
25
Brown Rice Flour
26
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
27
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
28
Low Moisture Part Skim Mozzarella Cheese
29
Pasteurized Organic Part Skim Milk
30
Cheese Cultures
31
Water
32
Tomato Paste
33
Pepperoni
34
Pork
35
Mustard
36
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
37
Lactic Acid Starter Culture
38
Flavoring
39
Oleoresin Of Paprika
40
Sodium
41
Nitrite
42
All Natural Italian Sausage
43
Sugar
Sweetener
Cut Back
44
Flavorings
45
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
46
Roasted Red Bell Peppers
47
Roasted Yellow Bell Peppers
48
Roasted Green
49
Bell Peppers
50
Roasted Mushrooms
51
Roasted
52
Organic Onions
53
Roasted Zucchini
54
Parmesan Cheese
55
Pasteurized Cow's Milk
56
Cheese Culture
57
Romano Cheese
58
Pasteurized Cow's
59
Milk
60
Sea salt
Flavoring
Cut Back
61
Oregano
62
Organic Basil
63
Onion
64
Powder

Full Ingredient List

CRUST (CAULIFLOWER, LOW MOISTURE, MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE, CULTURES, SALT, ENZYMES], RICE FLOUR, TAPIOCA, STARCH, EGG WHITES, RICE STARCH, MODIFIED RICE, STARCH, CONTAINS LESS THAN 2% OF THE, FOLLOWING: CANE SUGAR, YEAST, SALT, CULTURED, BROWN RICE, GARLIC POWDER, SPICES, XANTHAN, GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID),, LOW MOISTURE PART SKIM MOZZARELLA CHEESE, (PASTEURIZED PART SKIM MILK, CHEESE CULTURES,, SALT, ENZYMES), WATER, TOMATO PASTE, PEPPERONI, (PORK, SALT, SPICES [INCLUDING MUSTARD],, DEXTROSE, LACTIC ACID STARTER CULTURE,, FLAVORING, OLEORESIN OF PAPRIKA, SODIUM, NITRITE), ALL NATURAL* ITALIAN SAUSAGE (PORK,, SPICES, SALT, SUGAR, NATURAL FLAVORINGS,, DEHYDRATED GARLIC), ROASTED RED BELL PEPPERS,, ROASTED YELLOW BELL PEPPERS, ROASTED GREEN, BELL PEPPERS, ROASTED MUSHROOMS, ROASTED, ONIONS, ROASTED ZUCCHINI, PARMESAN CHEESE, (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT,, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S, MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR,, SEA SALT, GARLIC POWDER, OREGANO, BASIL, ONION, POWDER.

Categories

Meals Pizzas pies and quiches Pizzas

High-score cross-brand comparables for Supreme Cauliflower Crust Pizza

Neighbours outside Kirkland Signature with screening scores in the same high band as Supreme Cauliflower Crust Pizza (100/100 here). The 5 same-brand links above stay within Kirkland Signature; these peers cross brands.

Same high-band screening score

Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).

Read the longer label in layers

Read the longer label in layers

Supreme Cauliflower Crust Pizza has a longer ingredient list than 94% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 18348101: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.