pop tarts unfrosted
pop tarts unfrosted receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
pop tarts unfrosted carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, pop tarts unfrosted is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soybean and palm oil (with tbhq for freshness), sugar, corn syrup, dextrose, high fructose corn syrup, bleached wheat flour. contains 2% or less of molasses, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cinnamon, wheat starch, soy lecithin. contains wheat and soy ingredients. d source of itamins en facts/ le nutrición tainer/8 raciones por envase maño por ración pastries/2 pastelillos (96g) antidad por ración calorías 410 % dv*/% vd* 19% a total 15g irasa saturada 5g a trans 0g fat/grasa poliinsaturada 6g d fat/grasa monoinsaturada 3.5g olesterol 0mg 380mg ate/carbohidrato total 66g 24% fibra dietética 2g azúcares totales 24g sugars/incl. 24g azúcares añadidos 48% eínas 5g ingredientes: harina enriquecida (harina de trigo, niacina, hierro reducido, vitamina b1 [mononitrato de tiamina], vitamina b2 [riboflavina], ácido fólico), aceites de soya y de palma (con tbhq para mantener la frescura), azúcar, jarabe de maíz, dextrosa, jarabe de maíz con alto contenido de fructosa, harina de trigo blanqueada. contiene 2% o menos de melaza, sal, agentes leudantes (bicarbonato de sodio, pirofosfato ácido de sodio, fosfato monocálcico), canela, almidón de trigo, lecitina de soya. contiene ingredientes de trigo y soya. 25% 0% 17% 6% d omcg 0% • 3% calcium/calcio 10mg 0% • potassium/potasio 60mg 0% 1% riboflavin/riboflavina 10% • folate/folato 40mcg dfe 10% (25mcg folic acid/ácido fólico) v) tells you how much a nutrient in a serving of food contributes to lories a day is used for general nutrition advice. / el % valor diario o un nutriente en una porción de alimentos contribuye a una dieta
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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