Evol, sriracha chicken big burrito

by Evol, Pinnacle Foods Group Llc

100
Safe
Safety Score (out of 100)

Evol, sriracha chicken big burrito by Evol, Pinnacle Foods Group Llc receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0891627003013
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 BURRITO (298 g)

What the Data Says About

Evol, sriracha chicken big burrito by Evol, Pinnacle Foods Group Llc carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Evol, sriracha chicken big burrito is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Evol, sriracha chicken big burrito
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Filling: Rice
2
Grilled Seasoned White Meat Chicken
3
Chicken White Meat
4
Water
5
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
6
Sea salt
Flavoring
Cut Back
7
Black Beans*
8
Bell Peppers
9
Cheddar Cheese
10
Pasteurized Milk
11
Cheese Cultures
12
Salt
Flavoring
Cut Back
13
Enzymes
14
Corn
15
Organic Tomatoes In Juice
16
Tomatoes
17
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
18
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
19
Sriracha Sauce
20
Cayenne Pepper Puree
21
Organic Cane Sugar*
22
Red Jalapeno Peppers
23
Distilled Vinegar*
24
Garlic*
25
Cayenne Powder
26
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
27
Organic Onions
28
Organic Gluten-free Tamari Soy Sauce
29
Soybeans*
30
Vinegar*
31
Corn Starch
32
Brown Sugar
33
Green Onions
34
Canola Oil
35
Lime Juice
36
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
37
Honey
38
Jalapenos
39
Cilantro
40
Olive Oil
41
Organic Ginger
42
Black Pepper. Tortilla: Wheat Flour
43
Palm Oil*
44
Baking Powder
45
Guar Gum

Full Ingredient List

Filling: rice, grilled seasoned white meat chicken (chicken white meat, water, potato starch, sea salt), black beans*, bell peppers, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), corn, tomatoes in juice (tomatoes, calcium chloride, citric acid), sriracha sauce (cayenne pepper puree, water, cane sugar*, red jalapeno peppers, distilled vinegar*, dried garlic*, cayenne powder, xanthan gum, citric acid), onions, water, gluten-free tamari soy sauce (water, soybeans*, salt, vinegar*), corn starch, brown sugar, green onions, canola oil, lime juice, garlic, honey, jalapenos, cilantro, olive oil, salt, ginger, black pepper. tortilla: wheat flour, canola oil, palm oil*, baking powder, salt, guar gum.

Categories

Frozen foods Sandwiches Burritos

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial