Cayenne Pepper Puree
Cayenne Pepper Puree appears in 64 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cayenne Pepper Puree appears in 64 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 64
- catalogued products
- #4,211
- usage rank of 247,206
- 28
- named brands represented
- 44%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Cayenne Pepper Puree - usage rank #4,211
- Usage rank
- #4,211
- of 247,206 ingredients that appear in at least one catalogued product, tied with 37 others that also appear in exactly 64 products, listed in more products than 98.3% of them.
- Typical depth in an ingredient list
- 44%
- Of the way down the captured list, averaged across the 64 products listing it (mean slot 14.0). Cayenne Pepper Puree usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 14.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cayenne Pepper Puree spans 28 named brands and is led by the Condiments group. Start with Bam Bites; Buffalo Hummus; Buffalo Mayonaise when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.1/100 product average proves this ingredient safe.
28 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 62 of 63 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Cayenne Pepper Puree
Across the 64 products on this site that list Cayenne Pepper Puree, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Cayenne Pepper Puree products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 5 | 7.8% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cayenne Pepper Puree
Products Containing Cayenne Pepper Puree
16 busy labels from the 64 indexed products that list Cayenne Pepper Puree:
Peer ingredients with comparable catalog mass (near “Acidophilus”)
Cayenne Pepper Puree sits among other busy catalog rows (64 products, mean score 99.1/100). Catalog-mass neighbours in view: Acidophilus; Ail; Aloe vera. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Cayenne Pepper Puree page
64 product rows plus any FDA/CSPI fields on Cayenne Pepper Puree are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Cayenne Pepper Puree before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Cayenne Pepper Puree? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cayenne Pepper Puree, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,211 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cayenne Pepper Puree? ▼
Cayenne Pepper Puree ranks in the top decile by product count (#4,211 of 247,206), appearing in 64 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Cayenne Pepper Puree so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cayenne Pepper Puree appears in 64 products (#4,211 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cayenne Pepper Puree). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.