Safe

Lightly breaded toasted ravioli, lightly breaded

by Wellsley Farms

Open Food Facts label for barcode 0888670044568 · Wellsley Farms · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0888670044568 · Serving size 2 PIECES (50 g)

The verdict

Lightly breaded toasted ravioli, lightly breaded by Wellsley Farms scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 60 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 60-component record, beginning with Ravioli, Water, Enriched Durum Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 60 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

70044568 · Open Food Facts · July 2026

Lightly breaded toasted ravioli, lightly breaded label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 60 ing. REG-SPARSE 27% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 11% LEAD-FLAG Carrageenan PHOTO-FINISH Rotisserie Chicken · ±0 BOOK-OFF …044568 · July 2026

16 of 60 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 70044568 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Rotisserie Chicken · Nearest score peer is Rotisserie Chicken at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Lightly breaded toasted ravioli, lightly breaded: 95/100 · 100% of the leader · rank #11. Lightly breaded toasted r…95/1002. Rotisserie Chicken: 95/100 · 100% of the leader · rank #22. Rotisserie Chicken95/1003. Breaded Mozzarella Sticks: 95/100 · 100% of the leader · rank #33. Breaded Mozzarella Sticks95/1004. Gourmet Cheese Spread: 95/100 · 100% of the leader · rank #44. Gourmet Cheese Spread95/1005. Sweet Heat Pickles: 95/100 · 100% of the leader · rank #55. Sweet Heat Pickles95/100
High-band neighbours for Lightly breaded toasted ravioli, lightly breaded (95/100) outside Wellsley Farms.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Lightly breaded toasted ravioli, lightly breaded
95/100
Rotisserie Chicken
95/100
Breaded Mozzarella Sticks
95/100
Gourmet Cheese Spread
95/100
Sweet Heat Pickles
95/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Lightly breaded toasted ravioli, lightly breaded scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Lightly breaded toasted ravioli, lightly breaded lists 60 ingredients on its label

60 89th percentile a longer ingredient list than 89% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 60 (89th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 60 labeled). The floor is 0 when deductions exceed 100.

1
Ravioli
2
Water
3
Enriched Durum Flour
4
Durum Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
7
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Ricotta Cheese
11
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
12
Milk
13
Dried Vinegar
14
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
15
Mozzarella Cheese
16
Pasteurized Organic Part Skim Milk
17
Cheese Cultures
18
Salt
Flavoring
Cut Back
19
Enzymes
20
Eggs
21
Breadcrumbs
22
Enriched Wheat Flour
23
Wheat Flour
24
Reduced Iron
25
Sugar
Sweetener
Cut Back
26
Soybean Oil
27
Yeast
28
Parmesan Cheese
29
Enzyme
30
Cellulose
Emulsifier
Safe
31
Egg Whites
32
Grated Organic Asiago Cheese
33
Pasteurized Milk
34
Natural Flavor
35
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
36
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
37
Guar Gum
38
Locust Bean Gum
39
Granulated Garlic
40
Black Pepper
41
Beta Carotene
42
Pasteurized Cow's Milk
43
Garlic Powder
44
Spices
45
Onion Powder
46
Bleached Wheat Flour
47
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
48
Enzyme Modified Parmesan Cheese
49
Part Skim Milk
50
Cultures
51
Cream
52
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
53
Leavening
54
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
55
Sodium Bicaronate
56
Corn Starch
57
Monocalcium Phosphate
58
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
59
Spice Extractives
60
Spice

Full Ingredient List

Ravioli (water, enriched durum flour [durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], ricotta cheese [whey, milk, vinegar, carrageenan], mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], eggs, breadcrumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, yeast], parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzyme, powdered cellulose], salt, egg whites, grated asiago cheese [pasteurized milk, cheese cultures, salt, enzyme, powdered cellulose], natural flavor, modified cornstarch, xanthan gum, guar gum, locust bean gum, granulated garlic, black pepper, beta carotene), parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], salt, sugar, yeast, soybean oil, garlic powder, spices, onion powder), soybean oil, bleached wheat flour, wheat flour, water, contains 2% or less of each of the following: cornstarch, enzyme modified parmesan cheese (parmesan cheese [part skim milk, cultures, salt, enzymes], cream, natural flavor), garlic powder, lactic acid, leavening (sodium acid pyrophosphate, sodium bicaronate, corn starch, monocalcium phosphate), maltodextrin, modified cornstarch, natural flavor, salt, spice extractives, spice, sugar, whey.

Categories

Frozen foods

High-score cross-brand comparables for Lightly breaded toasted ravioli, lightly breaded

Neighbours outside Wellsley Farms with screening scores in the same high band as Lightly breaded toasted ravioli, lightly breaded (95/100 here). The 5 same-brand links above stay within Wellsley Farms; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Lightly breaded toasted ravioli, lightly breaded's parsed label. Start with that ingredient’s source context, then compare the rest of this 60-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Lightly breaded toasted ravioli, lightly breaded's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0888670044568: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.