Poppin' Pebbles, Sweetened Rice Cereal With Poppin' Pieces, Burstin' Berry

by Post

0
Avoid
Safety Score (out of 100)

Contains 5 flagged ingredients

Poppin' Pebbles, Sweetened Rice Cereal With Poppin' Pieces, Burstin' Berry by Post receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 5 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0884912002303
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
0.75 cup (30 g)

What the Data Says About

Poppin' Pebbles, Sweetened Rice Cereal With Poppin' Pieces, Burstin' Berry by Post carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 5 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Poppin' Pebbles, Sweetened Rice Cereal With Poppin' Pieces, Burstin' Berry is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Poppin' Pebbles, Sweetened Rice Cereal With Poppin' Pieces, Burstin' Berry
Metric Value Source
PlainFoodSafe Score 0/100 FDA SAFFA + CSPI composite
Flagged ingredients 5 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Rice
2
Sugar
Sweetener
Cut Back
3
Poppin' Pieces
4
Sugar
Sweetener
Cut Back
5
Corn Starch
6
Carbonated Crystals
7
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
8
Corn Syrup Solids
9
Carbon Dioxide
ANTIMICROBIAL AGENT, ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, FREEZING OR COOLING AGENT, DIRECT CONTACT, PH CONTROL AGENT, PROCESSING AID, PROPELLANT, SOLVENT
Safe GRAS
10
Rice Flour
11
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
12
Fractionated Palm Kernel Oil
13
Corn Flour
14
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
15
Natural And Artificial Flavor
16
Salt
Flavoring
Cut Back
17
Nonfat Yogurt Powder
18
Cultured Nonfat Milk
19
Soy Lecithin
20
Nonfat Dry Milk
21
Yellow 5
Avoid Approved (certified color)
22
Blue 1
Caution Approved (certified color)
23
Vegetable Oil
24
Coconut And Palm Kernel Oils
25
. 5% Of Natural And Artificial Flavor
26
Red 40
Avoid Approved (certified color)
27
Red 3
Avoid Banned (FDA revoked Jan 2025)
28
Blue 1
Caution Approved (certified color)
29
Yellow 6. Vitamins And Minerals: Niacinamide
30
Reduced Iron
31
Zinc Oxide
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
32
Source Of Zinc
33
Vitamin B6
34
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
35
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
36
Vitamin B2
37
Thiamin Mononitrate
38
Vitamin B1
39
Folic Acid
NUTRIENT SUPPLEMENT
Approved
40
Vitamin B12
41
Vitamin D
NUTRIENT SUPPLEMENT
GRAS

Full Ingredient List

Rice, sugar, poppin' pieces [ powdered sugar (sugar, corn starch), carbonated crystals (sugar, lactose, corn syrup solids, carbon dioxide), rice flour, dextrose, fractionated palm kernel oil, sugar, corn flour, calcium carbonate, natural and artificial flavor, salt, nonfat yogurt powder (cultured nonfat milk), soy lecithin, nonfat dry milk, yellow 5 lake, blue 1 lake), hydrogenated vegetable oil (coconut and palm kernel oils), salt, contains less than 0. 5% of natural and artificial flavor, red 40, red 3, blue 1, yellow 6. vitamins and minerals: niacinamide, reduced iron, zinc oxide (source of zinc), vitamin b6, vitamin a palmitate, riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin b12, vitamin d.

Categories

Plant-based foods and beverages Plant-based foods Cereals and potatoes Cereals and their products

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial