Turkey wrap

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Turkey wrap receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0880066456788
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
8 ONZ (227 g)

What the Data Says About

Turkey wrap carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Turkey wrap is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Turkey wrap
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Roast Turkey
2
Turkey Breast
3
Turkey Broth
4
Salt
Flavoring
Cut Back
5
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
6
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
7
Sodium Phosphate
8
Tomato Tortilla
9
Bleached Enriched Wheat Flour
10
Flour
11
Malted Barley Flour
12
Niacin
NUTRIENT SUPPLEMENT
GRAS
13
Reduced Iron
14
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
15
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
16
Folic Acid
NUTRIENT SUPPLEMENT
Approved
17
Water
18
Soybean Oil
19
Vegetable Oil
20
The Following: Cottonseed Oil
21
With Mono-diglycerides
22
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
23
Tomato Powder Extender
24
Tomato Powder
25
Corn Starch
26
Sugar
Sweetener
Cut Back
27
Natural And Artificial Flavors
28
Extractive Of Annatto
29
Color
30
Extractive Of Paprika
31
Red #40 Lake
32
Or Less Of The Following: Salt
33
Leavening
34
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
35
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
36
Monocalcium Phosphate
37
Fumaric Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT
Safe Approved
38
Dough Conditioner
39
Wheat Flour
40
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
41
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
42
Preservative
43
Sodium Propionate
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT
GRAS
44
Propionic Acid
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
GRAS
45
Sodium Hydroxide
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FUMIGANT, OXIDIZING OR REDUCING AGENT, PH CONTROL AGENT, PROCESSING AID, WASHING OR SURFACE REMOVAL AGENT
GRAS
46
For Ph Adjustment
47
Water And Potassium Sorbate
48
Cellulose Gum
49
Cheddar Cheese
50
Pasteurized Milk
51
Cheese Culture
52
Enzymes
53
Annatto
Coloring
Certain People Should Avoid
54
Mustard
55
Distilled Vinegar
56
#1 Mustard Seed
57
Salt Turmeric
58
Spices
59
Mayonnaise
60
Egg
61
Yolk
62
High-fructose corn syrup
Sweetener
Cut Back
63
Vinegar
64
Spice
65
Calcium Disodium Edta
66
To Protect Flavor

Full Ingredient List

Roast turkey (turkey breast, turkey broth, salt, dextrose, carrageenan, sodium phosphate), tomato tortilla (bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated vegetable oil (contains one or more of the following: cottonseed oil, soybean oil) with mono-diglycerides and/or citric acid, tomato powder extender (tomato powder, corn starch, sugar, citric acid, salt, natural and artificial flavors, extractive of annatto (color), extractive of paprika (color), red #40 lake (color)), contains 2% or less of the following: salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), fumaric acid, dough conditioner (wheat flour, calcium sulfate, sorbic acid), preservative [sodium propionate (propionic acid, sodium hydroxide (for ph adjustment), water and potassium sorbate], cellulose gum), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), mustard (distilled vinegar, #1 mustard seed, salt turmeric, spices), mayonnaise (soybean oil, water, egg, yolk, high fructose corn syrup, vinegar, salt, spice, calcium disodium edta [to protect flavor]).

Categories

Sandwiches

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial