Avoid

Fruit-flavored Mochi Assortment

Scores 35/100 on FDA SAFFA + CSPI ingredient analysis - 3 flagged ingredients identified.

Barcode 0876012004998

The verdict

Fruit-flavored Mochi Assortment scores 35/100 in PlainFoodSafe's ingredient screening. We compared its 39 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

35/100
Avoid safety score
3
flagged ingredients of 39 analyzed
Group 4
Ultra-processed
0876012004998
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Fruit-flavored Mochi Assortment

Fruit-flavored Mochi Assortment carries a composite safety score of 35/100, which we classify as "Avoid" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 3 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Fruit-flavored Mochi Assortment is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Fruit-flavored Mochi Assortment
Metric Value Source
PlainFoodSafe Score 35/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Maltose
NUTRITIVE SWEETENER
GRAS
2
Modified Focd S Water
3
Jack Bean
4
Glutinous Rice Flour
5
Sugar
Sweetener
Cut Back
6
Palm Oil
7
Palm Oil
8
Tapioca Stu Starch
9
Strawberry Puree
10
Strawberry
11
Artificial Strawberry Flavor
12
Fatty Ycerides
13
Preservative
14
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
15
Added Color
16
Radish Extract
17
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
18
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
19
Salt
Flavoring
Cut Back
20
5 Mango Ingredients: Maltose
21
Modified Food Starch
22
Water
23
Sigar
24
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
25
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
26
Organic Mango Puree
27
Mango Purs Mango Flavor
28
Fatty Acid Glycerides
29
Yellow 5
Avoid Approved (certified color)
30
Yellow 6
Avoid Approved (certified color)
31
Artificial Lychee Ingredients: Maltose
32
Palm Oil Modified Palm Oil
33
Lychee Puree
34
Dried Lychee
35
Inverted Sugar Syrup
36
Artificial Lychee Flavor
37
Marketed By: Kgc 30068 Eigenbrodt Way
38
Union City
39
Ca 94587 Consumer Hotline:1-877-889-8968

Full Ingredient List

maltose, modified focd s water, jack bean, glutinous rice flour, sugar, refined palm oil, palm oil, tapioca stu starch, strawberry puree (strawberry, sugar), artificial strawberry flavor, fatty ycerides, preservative (potassium sorbate), added color (6 (radish extract, titanium dioxide), citric acid, salt, 5 mango ingredients: maltose, modified food starch, water, jack bean, glutinous rice flour, sigar, refined palm oil, palm oil, tapioca starch, potato starch, mango puree (mango purs mango flavor, fatty acid glycerides, preservative (potassium sorbate), (titanium dioxide, yellow 5, yellow 6), salt, artificial lychee ingredients: maltose, modified food starch, water, jack bean, glutinous rice flour, sugar, refined palm oil palm oil, tapioca starch, potato starch, lychee puree (lychee, inverted sugar syrup), added color (titanium dioxide), fatty acid glycerides, artificial lychee flavor, preservative (potassium sorbate), salt, marketed by: kgc 30068 eigenbrodt way, union city, ca 94587 consumer hotline:1-877-889-8968

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.