Inverted Sugar Syrup
Inverted Sugar Syrup appears in 32 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Inverted Sugar Syrup appears in 32 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 32
- catalogued products
- #6,747
- usage rank of 247,206
- 12
- named brands represented
- 59%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 10 of 32 records have some flagged component, while the rest do not. Compare 6 French Mini Brioches; Choco Chipgalletas Cookies; Digennaro, Torrone Nougat Bar, Soft Almond to see how surrounding formulations change; do not assign their 0–100 score range to Inverted Sugar Syrup itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
10 of 32 linked records have some flagged component
All 32 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Inverted Sugar Syrup - usage rank #6,747
- Usage rank
- #6,747
- of 247,206 ingredients that appear in at least one catalogued product, tied with 148 others that also appear in exactly 32 products.
- Typical depth in an ingredient list
- 59%
- Averaged label depth puts Inverted Sugar Syrup in the lower half of the list (59% of list length, mean slot 13.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Inverted Sugar Syrup
Products Containing Inverted Sugar Syrup
16 busy labels from the 32 indexed products that list Inverted Sugar Syrup:
High-volume peers for Inverted Sugar Syrup
High-volume peers for Inverted Sugar Syrup: 32 products, mean screening score 89.1/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Inverted Sugar Syrup evidence
32 product rows plus any FDA/CSPI fields on Inverted Sugar Syrup are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Inverted Sugar Syrup to see how the ingredient appears in actual labels. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Inverted Sugar Syrup — common follow-ups
Does Inverted Sugar Syrup carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Inverted Sugar Syrup. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Inverted Sugar Syrup? ▼
Inverted Sugar Syrup ranks in the top decile by product count (#6,747 of 247,206), appearing in 32 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Inverted Sugar Syrup so common on ingredient lists? ▼
The source record does not name a technical effect, yet Inverted Sugar Syrup appears in 32 products (#6,747 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Inverted Sugar Syrup). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.