Chocolate cherry with vanilla flavored icing packet scones

40
Avoid
Safety Score (out of 100)

Contains 4 flagged ingredients

Chocolate cherry with vanilla flavored icing packet scones receives a safety score of 40/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 4 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0870375301169
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 SCONE WITH ICING (51 g)

What the Data Says About

Chocolate cherry with vanilla flavored icing packet scones carries a composite safety score of 40/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 4 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Chocolate cherry with vanilla flavored icing packet scones is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Chocolate cherry with vanilla flavored icing packet scones
Metric Value Source
PlainFoodSafe Score 40/100 FDA SAFFA + CSPI composite
Flagged ingredients 4 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Chocolate Cherry Scones
2
Bleached Enriched Flour
3
Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamin Mononitrate
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Pie Shortening
11
Palm Oil
12
Soybean Oil
13
Milk Chocolate Chunks
14
Sugar
Sweetener
Cut Back
15
Whole Milk Powder
16
Cocoa Butter
17
Unsweetened Chocolate
18
Unsweetened Chocolate Processed With Alkali
19
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
20
Milkfat
21
Soy Lecithin
22
An Emulsifier
23
Vanillin
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT
Safe GRAS
24
Artificial Flavor
25
Red Maraschino Cherries
26
Cherries
27
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
28
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
29
As Ph Adjusting Agent
30
Sodium Benzonate
31
Preservative
32
Color
33
Red 40
Avoid Approved (certified color)
34
Sulphur Dioxide
35
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
36
Firming Agent
37
Fudge Base
38
Cocoa Processed With Alkali
39
Corn Syrup Solids
40
Mono - And Diglycerides And 2% Or Less Of Each Of The Following: Soy Lecithin
41
Salt
Flavoring
Cut Back
42
Chocolate Liquor
43
TBHQ
Preservative
Avoid Approved (preservative, 21 CFR 172.185)
44
Antioxidant
45
Eggs
46
Nonfat Dry Milk
47
Encapsulated Baking Soda
48
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
49
Vegetable Oil
50
Dark Chocolate Flavor
51
Caramel Coloring
Caution Approved (color additive, GRAS)
52
Natural Flavor
53
Vanilla Flavored Icing
54
Sugar
Sweetener
Cut Back
55
Modified Food Starch
56
Shortening
57
Palm Kernel Oil
58
Mono & Diglycerides
59
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
60
Food Starch - Modified
61
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
62
As Preservative
63
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
64
Agar
65
Cellulose Gum

Full Ingredient List

Chocolate cherry scones (bleached enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, pie shortening (palm oil, soybean oil), milk chocolate chunks (sugar, whole milk powder, cocoa butter, unsweetened chocolate, unsweetened chocolate processed with alkali, dextrose, milkfat, soy lecithin [an emulsifier], vanillin [artificial flavor]), red maraschino cherries (cherries, sugar, corn syrup, water, citric acid [as ph adjusting agent], sodium benzonate [preservative], artificial flavor, color [fd&c red #40], sulphur dioxide [preservative], calcium chloride, [firming agent]), sugar, fudge base (cocoa processed with alkali, soybean oil, corn syrup solids, palm oil, mono - and diglycerides and 2% or less of each of the following: soy lecithin, salt, chocolate liquor, tbhq (antioxidant), artificial flavor), eggs, nonfat dry milk, encapsulated baking soda (sodium bicarbonate, hydrogenated vegetable oil), dark chocolate flavor (caramel color, natural flavor), salt), vanilla flavored icing (sugar, corn syrup, powdered sugar (sugar, food starch), water, shortening (hydrogenated palm kernel oil, soy lecithin), artificial flavor, mono & diglycerides, titanium dioxide (color), salt, food starch - modified, potassium sorbate (as preservative), sodium benzoate (as preservative), agar, modified cellulose gum).

Categories

Snacks Sweet snacks Biscuits and cakes Pastries

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial