Shrimp & cheese grits

90
Safe
Safety Score (out of 100)

Contains 2 flagged ingredients

Shrimp & cheese grits receives a safety score of 90/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0859098005240
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
2 ONZ (56 g)

What the Data Says About

Shrimp & cheese grits carries a composite safety score of 90/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Shrimp & cheese grits is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Shrimp & cheese grits
Metric Value Source
PlainFoodSafe Score 90/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Quick White Grits
2
White Homimy Grits Made From Corn
3
Niacin*
4
Reduced Iron
5
Thiamin
6
Mononitrate*
7
Riboflavin*
8
Folic Acid*
9
Shrimp
10
Water
11
Salt
Flavoring
Cut Back
12
Sodium Bisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, PROCESSING AID, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
13
As A Preservative
14
And Sodium Tripolyphosphate
15
Added To Retain Moisture
16
Cheese Sauce
17
Milk
18
Vitamin D
NUTRIENT SUPPLEMENT
GRAS
19
Heavy Cream
20
Cream
21
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
22
Cellulose Gum
23
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
24
Guar Gum
25
Monoglycerides
26
Yellow Sharp Cheddar Cheese
27
Cultured Pasteurized Milk
28
Enzymes
29
Annatto Color
30
If Colored
31
Corn Starch
32
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
33
And Powdered Cellulose
34
To Prevent Caking
35
Natamycin
FUMIGANT
Safe Approved
36
Mold Inhibitor
37
White Sharp Cheddar Cheese
38
Cheddar Cheese
39
Pasteurized Milk
40
Cheese Culture
41
Potato Starch And Powdered Cellulose Add To Prevent Caking
42
A Natural Mold Inhibitor
43
Unsalted Butter
44
Flavorings
45
Flour
46
Bleached Wheat Flour
47
Malted Barley Flour
48
Niacin
NUTRIENT SUPPLEMENT
GRAS
49
Iron
50
Thiamin Mononitrate
51
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
52
Folic Acid
NUTRIENT SUPPLEMENT
Approved
53
Seasoning Blend
54
Red Pepper
55
Black Pepper
56
Granulated Garlic
57
Chili Powder
58
Spices
59
Garlic Powder
60
And Silicon Dioxide
61
Oleoresin Paprika
62
Dried Red Bell Peppers
63
Green Bell Peppers
64
Cayenne Pepper

Full Ingredient List

Quick white grits (white homimy grits made from corn, niacin*, reduced iron, thiamin, mononitrate*, riboflavin*, folic acid*), shrimp (shrimp, water, salt, sodium bisulfite (as a preservative) and sodium tripolyphosphate (added to retain moisture), cheese sauce (water, milk [milk, vitamin d], heavy cream (cream, contains less than 1% of: carrageenan, cellulose gum, polysorbate 80, guar gum, monoglycerides), yellow sharp cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color [if colored]), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor), white sharp cheddar cheese (cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose add to prevent caking, natamycin (a natural mold inhibitor), unsalted butter (cream, natural flavorings), flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), seasoning blend (salt, red pepper, black pepper, granulated garlic, chili powder (spices, salt, garlic powder, and silicon dioxide), oleoresin paprika), red bell peppers, green bell peppers, garlic powder, cayenne pepper.

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial