Traditional meatloaf with brown gravy, red skin mashed potatoes & steamed baby carrots
Contains 2 flagged ingredients
Traditional meatloaf with brown gravy, red skin mashed potatoes & steamed baby carrots receives a safety score of 90/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Traditional meatloaf with brown gravy, red skin mashed potatoes & steamed baby carrots carries a composite safety score of 90/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Traditional meatloaf with brown gravy, red skin mashed potatoes & steamed baby carrots is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 90/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Water, beef, carrots, red potatoes, pork, milk (milk, vitamin d3), whole eggs with citric acid (whole eggs, citric acid, water), breadcrumbs (bleached wheat flour, yeast, sugar and salt), butter [pasteurized cream, lactic acid], tomato paste, beef base flavor [natural flavor, maltodextrin, yeast extract, salt, beef fat, sugar, onion powder and spice extracts], veal demi-glaze (veal stock [water, roasted veal bones, carrots, celery, onions, tomato paste, parsley stems, garlic, rosemary and thyme, white peppercorns, bay leaves], demi-glace sauce mix [food starch-modified, dried beef stock, dextrose, beef fat, salt, tomato powder, autolyzed yeast extract, gelatin, caramel color, onion powder, beet powder, xanthan gum, artificial wine flavor, garlic powder, mushroom powder, citric acid, extractive of carrot, disodium inosinate, disodium guanylate, spice extractive, polysorbate 80]), clover honey, onion, modified food starch, butter flavor (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, butter flavor (maltodextrin, enzyme modified butter, buttermilk powder, flavor), sugar, xanthan gum, lactic acid, turmeric and annatto (for color)), flavorings, salt, celery, madeira wine, enriched all purpose flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid.), blended oil [canola oil, extra virgin olive oil], spices, garlic puree (garlic, water), flavor enhancer (yeast extract, salt, flavor, maltodextrin, sugar), xanthan gum, caramel color, sugar.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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