Nugenix
Nugenix receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Nugenix carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Nugenix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
supplement facts amount per serving serving size 2 tablets servings per container 30 amount per serving vitamin a (as beta-carotene , retinyl acetate) vitamin c (as ascorbic acid) vitamin d (as cholecalciferol) vitamin e (as d-alpha tocopheryl acetate) thiamin (as thiamin hydrochloride) riboflavin (as riboflavin , riboflavin 5'-phosphate sodium) niacin (as niacinamide) vitamin b6 (as pyridoxine hydrochloride , pyridoxal 5'-phosphate monohydrate) folate (as l-methylfolate calcium) (400 mcg folic acid) vitamin b12 (as methylcobalamin) biotin % dv 900 mcg 100% 250 mg 20 mcg 15 mg 1,2 mg 1,3 mg 278% 100% 100% 100% 100% 16 mg 100% 1,7 mg 100% 667 mcg 167% 9,6 mcg 400% 30 mcg 100% 5 mg 100% pantothenic acid (as d-calcium pantothenate) choline (as choline bitartrate) calcium (as calcium carbonate) lodine (as potassium iodide) magnesium (as magnesium oxide) 200 mg 48% zinc (as zinc l-monomethionine) (l-optizinc®)15 mg 136% selenium (as selenomethionine) 200 mcg 364% copper (as copper bisglycinate chelate) 2 mg 222% manganese (as manganese citrate) chromium (as chromium picolinate) 20 mg 4% 15% 200 mg 150 mcg 100% 2,3 mg 120 mcg 100% 343% molybdenum (as molybdenum glycinate chelate) potassium (as potassium citrate monohydrate , potassium iodide) cortisol support blend (ashwagandha (root), 255 mg l-theanine, rhodiola extract (root) bcaa blend [leucine (75 mg), isoleucine (36 mg), valine (36 mg)] grape extract (seed) % 75 mcg 16 25 mg (3% rosavins)] spectra tm [coffee* (fruit), green tea,quot, (leaf), 100 mg broccoli sprout# (seed), onion,quot, (bulb), apple* (skin), acerola (fruit), quercetin, tomato# (fruit), broccoli# (floret , stem), camu-camu# (fruit), acaia (fruit), turmeric (root), garlic# (clove), basil# (leaf), oregano# (leaf), cinnamon# (bark , stem), carrot# (root), elderberry# (fruit), mangosteen# (fruit), blackcurrant (fruit), blueberry (fruit), sweet cherry (fruit), blackberry# (fruit), chokeberry# (fruit), raspberry# (fruit), spinach# (leaf), kale# (leaf), bilberry (fruit), brussels sprout# (edible head)] *denotes extract, #denotes concentrate 163 mg 25 mg 20 mg saw palmetto co₂ extract (fruit) (45% fatty acids) c alpha lipoic acid boron (as boron glycinate) maca extract (root) 10 m 10 m 10 m tribulus extract (aerial parts) (45% saponins) 10 m lycopene (tomato fruit extract) t daily value (dv) not established,
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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