Green Tea

Green Tea appears in 1,249 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Green Tea appears in 1,249 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

1,249
catalogued products
#574
usage rank of 247,206
365
named brands represented
40%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 327 of 1249 records have some flagged component, while the rest do not. Compare 100% Japanese Green Tea; 7 select, go! smart, white tea with honey; A bubbly probiotic tea to see how surrounding formulations change; do not assign their 0–100 score range to Green Tea itself. The ingredient most often sits in the upper half of the list, and Beverages supplies the most useful like-for-like starting point for a label review.

327 of 1,249 linked records have some flagged component

All 1162 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

High-volume listing for Green Tea - usage rank #574

Usage rank
#574
of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.8% of them.
Typical depth in an ingredient list
40%
Mean relative depth 40% across 1,249 parsed labels, slot 7.1 on average. Green Tea tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Green Tea

Across the 1,249 products on this site that list Green Tea, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sucralose shows up about 8.1x more often with Green Tea than in the catalogue at large.

Sucralose: +19.1ppSucralose+19.1ppRed 40: +3.8ppRed 40+3.8ppYellow 5: +3ppYellow 5+3ppBlue 1: +1.2ppBlue 1+1.2ppAcesulfame Potassium: +3.5ppAcesulfame Potassium+3.5pp
Percentage-point gap vs the catalogue baseline rate for each additive, Green Tea products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Sucralose
19.1pp
Red 40
3.8pp
Yellow 5
3pp
Blue 1
1.2pp
Acesulfame Potassium
3.5pp
Additive Shared products Share of Green Tea products Share of all products
Sucralose 272 21.8% 2.7%
Red 40 115 9.2% 5.4%
Yellow 5 98 7.8% 4.8%
Blue 1 68 5.4% 4.2%
Acesulfame Potassium 66 5.3% 1.8%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Green Tea

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Green Tea
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Strawberry”)

High-volume peers for Green Tea: 1,249 products, mean screening score 89.1/100. Catalog-mass neighbours in view: Strawberry; Sunflower Seed; Whole Grain Oat Flour. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Green Tea record

1,249 product rows plus any FDA/CSPI fields on Green Tea are the evidence base — drill into the listings that matter for your decision.

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Green Tea

Does Green Tea carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Green Tea. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Green Tea?

Green Tea ranks in the top decile by product count (#574 of 247,206), appearing in 1,249 indexed products led by Beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Green Tea so common on ingredient lists?

The source record does not name a technical effect, yet Green Tea appears in 1,249 products (#574 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Green Tea). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.